Viral Brownie Pudding Recipe

If you’ve ever dreamed of a dessert that combines the rich, fudgy delight of brownies with a luscious, pudding-like texture, then you’re in for a treat with this Viral Brownie Pudding Recipe. It’s that magical sweet spot where dense chocolate meets creamy, spoonable bliss, creating a cozy, irresistible comfort dessert that quickly took the internet by storm. Trust me, once you try this, it’s going to become your go-to sweet fix for any occasion.

Ingredients You’ll Need

Gathering these ingredients is a breeze, and each one plays a crucial role in making the Viral Brownie Pudding Recipe so wonderfully delicious. From the richness of butter to the perfect balance of cocoa and vanilla, these staples come together to create the ultimate chocolatey indulgence.

• Hot tap water: Essential for the water bath that keeps the pudding moist and gives it that signature saucy texture.
• 1 cup unsalted butter (227g): Adds unparalleled richness and helps create that smooth, melt-in-your-mouth crumb.
• 4 x-large eggs: Provide structure and help achieve the pudding’s delicate, custard-like consistency.
• 2 cups granulated sugar (400g): Sweetens perfectly without overpowering the deep chocolate flavors.
• 1 vanilla bean or 1 teaspoon extract: Infuses the pudding with a warm, aromatic sweetness that elevates every bite.
• ¾ teaspoon coffee extract (optional): Enhances the chocolate notes without making it taste like coffee.
• ¾ cups unsweetened cocoa powder (75g): The heart of the recipe, delivering intense cocoa flavor and beautiful color.
• ½ cup all-purpose flour (65g): Just enough to add structure without making it cakey.
• ¾ teaspoon fine sea salt: Balances sweetness and amplifies the chocolate’s depth.
• Ice cream (for serving): The perfect cold, creamy companion to contrast the warm brownie pudding.

How to Make Viral Brownie Pudding Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 325℉ and greasing a 2-quart baking dish with butter. I love the pro tip of using the butter wrappers themselves for greasing – it’s simple and effective. Then, set your buttered dish into a deep roasting pan which will be used for a water bath, an essential step for that dreamy, pudding-like finish.

Step 2: Set Up Your Water Bath

Pour enough hot tap water into your roasting pan so it reaches halfway up the sides of the baking dish. This gentle water bath ensures even baking and keeps the brownie pudding deliciously moist and softly textured without drying out.

Step 3: Melt the Butter

Melt 1 full cup of unsalted butter in a medium pot and then take it off the heat to cool. The butter’s creaminess infused throughout the batter is what lends this dessert its rich, decadent feel.

Step 4: Whip Eggs and Sugar

Using a stand mixer with a paddle attachment or a hand mixer, beat 4 x-large eggs together with 2 cups of granulated sugar at speed 6. Do this for about 5 to 7 minutes, scraping the bowl occasionally. What you’re aiming for is a pale, thick mixture that holds some volume—this is the base for the pudding’s airy yet dense texture.

Step 5: Incorporate Vanilla and Coffee Aroma

Slice your vanilla bean lengthwise and scrape out the seeds to mix into the egg mixture. Add the optional ¾ teaspoon coffee extract as well. This layering of flavors truly makes this Viral Brownie Pudding Recipe sing with depth and warmth.

Step 6: Combine Dry Ingredients

Sift together ¾ cup unsweetened cocoa powder, ½ cup all-purpose flour, and ¾ teaspoon fine sea salt right into the egg mixture. Stir just until blended, making sure not to overmix so the pudding remains tender and soft.

Step 7: Add the Butter

With your mixer running on low speed, slowly drizzle in the melted butter, scraping the pot to make sure every bit finds its way into the batter. This step is key to melding the flavors and achieving that signature moist, pudding texture.

Step 8: Final Mix

Stop mixing and fold the batter gently with a spatula for 15 to 30 seconds. This careful fold ensures everything is combined without deflating the mix, maintaining that perfect balance between fudgy and silky.

Step 9: Transfer to Baking Dish

Pour your luscious batter into the prepared baking dish, spreading it evenly with a spatula. This is when the magic starts to take form.

Step 10: Bake in Water Bath

Place the baking dish into your water bath and bake for 45 to 60 minutes. Check doneness by inserting a cake tester about two inches from the edge; it should come out mostly clean but the center stays delightfully jiggly and saucy. This luscious juiciness is what makes the Viral Brownie Pudding Recipe truly unforgettable.

Step 11: Rest Before Serving

Let your brownie pudding cool for 5 to 10 minutes before serving. This brief rest allows everything to set just right, balancing pudding softness with a slight crustiness at the edges.

How to Serve Viral Brownie Pudding Recipe

Garnishes

If you want to take your presentation up a notch, consider topping each scoop with a dollop of fresh whipped cream, a sprinkle of chocolate shavings, or even some chopped toasted nuts. Ice cream is a classic partner here, and its creamy coldness contrasts perfectly with the warm, rich pudding.

Side Dishes

Fresh berries are a wonderful choice alongside this dessert, offering a burst of tartness that cuts through the richness. A drizzle of heavy cream or a light fruit coulis also pairs beautifully to freshen each bite.

Creative Ways to Present

Serve your Viral Brownie Pudding Recipe in clear glass bowls to showcase its silky texture, or scoop it onto elegant dessert plates with a quenelle of ice cream and a fresh mint sprig for a sophisticated touch. For gatherings, individual ramekins make for charming single servings that wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover brownie pudding can be stored in an airtight container in the refrigerator for up to 3 days. Cover tightly to prevent it from drying out and to preserve its luscious texture.

Freezing

You can freeze this dessert, though the texture may soften slightly upon thawing. Freeze individual portions in airtight containers for up to 1 month, and thaw overnight in the fridge before reheating gently.

Reheating

Reheat gently in the microwave for 20 to 30 seconds or in a warm oven at low temperature. Avoid overheating to keep the pudding moist and prevent it from becoming rubbery.

FAQs

Can I use baking chocolate instead of cocoa powder?

Using baking chocolate would change the fat and texture balance significantly, so it’s best to stick with the unsweetened cocoa powder as per the recipe for that perfect fudgy pudding texture.

Is coffee extract necessary?

No, it’s optional. Coffee extract subtly enhances the chocolate flavor but won’t add a coffee taste. If you prefer to skip it, your pudding will still be delicious.

Can I prepare the batter ahead of time?

It’s best to bake the batter right away for optimal texture. However, you can prepare the batter and refrigerate it for up to 24 hours before baking. Just bring it back to room temperature before baking.

Why does the center stay jiggly?

The jiggly center is intentional and part of what makes this dessert so special. It indicates the pudding is moist and saucy, not overbaked like a traditional brownie.

What’s the best way to serve this for a crowd?

Use individual ramekins or small baking dishes so you can bake multiple servings at once. This also makes it easier to serve warm, fresh pudding to everyone.

Final Thoughts

I can’t recommend this Viral Brownie Pudding Recipe enough if you’re after a chocolate dessert that’s both comforting and unique. It’s the kind of treat that brings smiles, cozy vibes, and that warm, homey feeling with every bite. So go ahead, gather your ingredients, and dive into making this little bit of viral magic in your kitchen—you’re going to fall in love with its creamy, chocolatey charm.

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