Description
A delicious and festive Vegan Pumpkin Pie Mocktail that combines creamy coconut milk, pumpkin purée, and warm pumpkin pie spices, topped with crushed golden Oreos and vegan whipped cream. Perfect for cozy autumn gatherings or a seasonal treat.
Ingredients
Scale
Drink Ingredients
- ½ cup (120ml) canned coconut milk
- ½ cup (120ml) nondairy milk
- ¼ cup (60g) pumpkin purée
- 1 tablespoon (15g) apple butter
- ¼ teaspoon (5g) pumpkin pie spice
- 3 tablespoons (45g) agave or maple syrup
- 1 teaspoon (5ml) vanilla extract
Topping Ingredients
- 2 golden Oreos, crushed
- Vegan whipped cream, for topping
Instructions
- Crush Cookies: Crush the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
- Blend Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
- Assemble Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
- Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.
Notes
- Use canned coconut milk for a creamy texture and rich flavor.
- Apple butter adds natural sweetness and depth to the drink.
- You can substitute golden Oreos with any vegan-friendly cookies.
- For a spicier kick, increase the pumpkin pie spice slightly.
- Serve immediately to enjoy the whipped cream at its best.
