Description
This Vegan Lemon Bread is a moist and flavorful loaf, perfect for a dairy-free and egg-free treat. Bursting with fresh lemon juice and zest, it uses plant-based yogurt and milk to achieve a tender crumb. Whether you prefer an oil-based or fat-free version using applesauce, this quick bread is easy to make and ideal for breakfast, snacks, or a light dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups flour (spelt, white, oat, or gluten free all-purpose)
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1 cup sugar (or xylitol for sugar free)
Wet Ingredients
- 3/4 cup milk of choice
- 1/2 cup plain yogurt (such as almondmilk yogurt)
- 1/4 cup oil (or substitute with applesauce for fat free)
- 1/4 cup lemon juice
- Zest of 1 large or 2 small lemons (about 1 tbsp total)
- 1 tsp pure vanilla extract
Instructions
- Prepare your pan and oven: Preheat your oven to 350°F (177°C). Grease a 9×5 inch loaf pan to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the flour, baking powder, salt, baking soda, and sugar. Whisk them together to ensure even distribution.
- Mix wet ingredients: In a separate bowl, whisk together the milk, plain yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract until smooth.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients bowl. Stir gently and just until the batter is evenly mixed; avoid overmixing to keep the bread tender.
- Transfer and bake: Spread the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50 to 55 minutes, or until the loaf has risen, is golden, and a toothpick inserted into the center comes out clean.
- Cool and optionally frost: Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack. If desired, frost with melted coconut butter or a glaze made from 1/2 cup powdered sugar and 1 tablespoon milk of choice.
Notes
- The recipe works well with spelt, white, or oat flour. Almond flour can be used but will produce a denser, less risen bread.
- Gluten free all-purpose flour is an option but may yield a much denser loaf.
- Substitute oil with applesauce for a fat-free version; the texture will be slightly different but still delicious.
- Use xylitol instead of sugar if you want a sugar-free version.
- Make sure not to overmix the batter to avoid tough bread.
- Frosting is optional but adds an extra layer of sweetness and moisture.
