Description
A quick and easy Vanilla Mug Cake recipe perfect for a single serving dessert. This moist and fluffy cake is made in just minutes using simple pantry ingredients and cooked effortlessly in the microwave.
Ingredients
Scale
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the all-purpose flour, sugar, and baking powder thoroughly to ensure an even rise and sweetness throughout the cake.
- Add Wet Ingredients: Pour in the milk, melted unsalted butter, and vanilla extract to the dry mixture. Stir well until the batter is smooth and free of lumps.
- Microwave Cooking: Microwave on high power for approximately 90 seconds. The cake will rise and become firm; cooking times may slightly vary depending on microwave wattage.
- Cooling: Allow the mug cake to cool for about one minute before enjoying to avoid burning and to let the texture set properly.
Notes
- Cooking time may vary based on the microwave’s wattage; start with 90 seconds and add more time in 10-second intervals if necessary.
- Use melted butter rather than oil for a richer flavor and moist texture.
- For a dairy-free version, replace milk and butter with plant-based alternatives.
- Optional toppings include a dusting of powdered sugar, whipped cream, or fresh berries for added flavor and texture.
