Description
These Valentine’s M&M’s Brownies offer a rich, fudgy chocolate treat studded with colorful M&M’s for a festive and fun twist. Perfectly moist and topped with extra M&M’s, this ultimate brownie recipe is simple to make and ideal for celebrating Valentine’s Day or any special occasion with a sweet, colorful delight.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- 1 cup M&M’s (plus extra for topping)
- Optional: ½ cup chopped nuts (walnuts or pecans)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper to ensure easy removal of the brownies.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and granulated sugar. Stir together until thoroughly blended. Add the eggs and vanilla extract, then mix until the batter is smooth and homogenous.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute all dry ingredients.
- Mix Wet and Dry: Gradually add the dry mixture to the wet ingredients. Stir gently and carefully to combine, avoiding overmixing to keep the brownies tender.
- Add M&M’s: Fold 1 cup of M&M’s into the batter, reserving a handful for topping the brownies later.
- Prepare the Batter: Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Add Topping: Sprinkle the reserved M&M’s evenly over the top of the batter for a colorful finish.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs attached but not wet batter.
- Cool: Let the brownies cool in the pan for 10-15 minutes. Use the parchment paper to lift them out of the pan, then transfer to a wire rack to cool completely.
- Serve: Once completely cooled, slice into squares and enjoy your festive Valentine’s M&M’s brownies!
Notes
- For a crunchy texture, add ½ cup chopped walnuts or pecans to the batter.
- Do not overmix the batter to keep the brownies fudgy and tender.
- Check brownies a few minutes before the minimum baking time for your oven as baking times may vary.
- Use parchment paper lining for easy removal and cleaner cutting.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
