There is nothing quite as festive, fresh, and downright delicious as The Ultimate St Patrick’s Day Whipped Feta Dip Recipe. This dip brings together tangy, creamy whipped feta with a vibrant green salsa verde that celebrates every shade of St Patrick’s Day. It’s just the right balance of creaminess and zest, layered with wholesome herbs and charred scallions that add a smoky depth. Whether you’re gearing up for a cozy get-together or adding some Irish-inspired flair to your party snacks, this recipe will have everyone reaching for more in no time.
Ingredients You’ll Need
This recipe is a brilliant example of how a handful of simple, fresh ingredients come together to create a spectacular dip bursting with texture and flavor. Each ingredient plays its role perfectly—bringing creaminess, brightness, spice, or that iconic green color you want on your festive table.
- 8 oz feta cheese (crumbled): The star of the show, providing a rich and tangy base that whips up beautifully into a silky dip.
- ½ cup full-fat Greek yogurt: Adds smoothness and a subtle creamy tang, making the dip wonderfully luscious.
- 2 tablespoons olive oil: Brings a fruity richness and helps with the perfect consistency when whipping the feta.
- 1 tablespoon fresh lemon juice: Adds a bright, zesty kick to balance out the creaminess.
- ½ teaspoon black pepper: A pinch of warmth and spice to elevate the flavors without overpowering.
- 1 bunch scallions (spring onions): Gives a mild onion flavor that turns smoky and sweet when charred.
- 1 cup fresh parsley leaves: Infuses the salsa verde with freshness and vibrant green color.
- 1 small garlic clove: Adds a subtle bite and layers of savory depth.
- ½ teaspoon salt: Essential for seasoning and enhancing all the other flavors.
- ½ teaspoon red pepper flakes (optional): For just a hint of heat if you like a little fire in your dip.
- ½ cup olive oil: Used in the salsa verde to bind and mellow those bright herbs into a luscious sauce.
How to Make The Ultimate St Patrick’s Day Whipped Feta Dip Recipe
Step 1: Char the Scallions
To create that irresistible smoky note, heat a skillet over medium-high. Cook the whole scallions until they soften and develop a lovely char on both sides. This simple step takes the dip from ordinary to extraordinary by adding a subtle sweetness and depth of flavor. Once done, set them aside to cool slightly before handling.
Step 2: Make the Salsa Verde
Next, roughly chop your charred scallions and toss them into a food processor along with fresh parsley, garlic, salt, and optional red pepper flakes. Drizzle in the olive oil and pulse everything together until you get a thick, spoonable mixture that still has some texture. This vibrant salsa verde packs that fresh herbal punch with just the right bite and a beautiful emerald color perfect for St Patrick’s Day celebrations.
Step 3: Whip the Feta
Now, switch to a clean food processor and blend the crumbled feta, creamy Greek yogurt, olive oil, lemon juice, and black pepper. Whip it until it’s completely smooth, creamy, and luxurious. This whipped feta base is what makes this dip so effortlessly dreamy and spreadable—perfect for pairing with a variety of dippers.
Step 4: Assemble the Dip
Time to bring everything together. Spread that luscious whipped feta into a shallow bowl and generously spoon the parsley and scallion salsa verde over the top. Let the olive oil from the salsa drip naturally across the surface—it’s not just pretty but adds another layer of richness you’ll love with every bite.
How to Serve The Ultimate St Patrick’s Day Whipped Feta Dip Recipe
Garnishes
Keep things fresh with a sprinkling of finely chopped parsley or scallions on top for an extra pop of green. For a subtle crunch, a dusting of toasted pine nuts or crushed walnuts works wonders. You can also drizzle a little more high-quality olive oil over the dip right before serving for that glossy, inviting look and flavor boost.
Side Dishes
This dip begs to be paired with crunchy pita chips, crusty artisan bread, or an assortment of fresh vegetables like crisp cucumber slices, radishes, and colorful bell pepper strips. It also shines alongside roasted potatoes or even as a spread in sandwiches or wraps for an Irish-inspired twist that’s fresh and exciting.
Creative Ways to Present
Consider serving this dip in a hollowed-out round loaf of bread for an eye-catching centerpiece. For gatherings, build a St Patrick’s Day-themed charcuterie board featuring green olives, Irish cheddar, and cured meats—letting The Ultimate St Patrick’s Day Whipped Feta Dip Recipe hold the spotlight in its own little bowl. You can also pipe the whipped feta onto small toasts or endive leaves for elegant finger foods.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though that might be tough!), store them in an airtight container in the fridge. The flavors will even deepen after a few hours. It’s best enjoyed within 3-4 days to keep the brightness of the herbs and the creamy texture intact.
Freezing
This dip freezes okay but may lose a bit of its creamy texture upon thawing. If you choose to freeze it, place it in a freezer-safe container and defrost overnight in the refrigerator. Give it a good stir afterward to bring back as much creaminess as possible before serving.
Reheating
For the best flavor, serve this dip chilled or at room temperature—no reheating needed. If you prefer it slightly warmer, gently warm it in short bursts in the microwave, stirring in between, but be careful not to melt the feta and yogurt mixture too much.
FAQs
Can I use low-fat yogurt instead of full-fat Greek yogurt?
While you can substitute with low-fat yogurt, the texture and richness might be less creamy and indulgent. Full-fat yogurt gives the best creamy, tangy balance for this dip.
Is there a dairy-free version of The Ultimate St Patrick’s Day Whipped Feta Dip Recipe?
For a dairy-free twist, you could try using a plant-based feta alternative and coconut cream or cashew cream instead of Greek yogurt. The flavor will differ, but it can still be deliciously creamy.
Can I prepare the salsa verde ahead of time?
Absolutely! The salsa verde can be made up to a day ahead and stored refrigerated in an airtight container. This actually helps the flavors meld beautifully.
What are some good dippers besides bread or chips?
Try sliced raw veggies like carrots, celery, snap peas, or even roasted potato wedges for a fun and healthy pairing with this whipped feta dip.
Does this dip keep its green color well after mixing?
The whipped feta is white, and the green salsa verde sits on top, creating a beautiful contrast. Keep them layered separately for the best visual appeal and freshness.
Final Thoughts
Friends, you simply have to make The Ultimate St Patrick’s Day Whipped Feta Dip Recipe for your next celebration. It’s light, creamy, and packed with fresh herb flavors that bring a festive spirit to your table. Whether you’re serving it at a party or enjoying a quiet night in, it’s one of those recipes that feels special but comes together so easily. Go on, whip up a batch and enjoy all the delicious compliments coming your way!
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The Ultimate St Patrick’s Day Whipped Feta Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish-American
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with this vibrant and creamy Whipped Feta Dip, featuring tangy feta blended with Greek yogurt and a zesty charred scallion salsa verde. Ready in just 20 minutes, this dip offers a perfect balance of creamy, tangy, and fresh herby flavors, ideal for parties or casual snacking.
Ingredients
For the Whipped Feta Dip
- 8 oz feta cheese (crumbled)
- ½ cup full-fat Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon black pepper
For the Scallion Salsa Verde
- 1 bunch scallions (spring onions), whole
- 1 cup fresh parsley leaves
- 1 small garlic clove
- ½ teaspoon salt
- ½ teaspoon red pepper flakes (optional)
- ½ cup olive oil
Instructions
- Char the Scallions: Heat a skillet over medium-high heat. Add whole scallions and cook, turning occasionally, until softened and lightly charred on both sides. Remove from the skillet and let cool slightly to handle.
- Make the Salsa Verde: Roughly chop the charred scallions. Add them to a food processor along with fresh parsley leaves, garlic, salt, red pepper flakes (if using), and olive oil. Pulse a few times until the mixture is thick and spoonable, with some texture remaining—do not over-process into a smooth puree.
- Whip the Feta: In a clean food processor, combine crumbled feta cheese, full-fat Greek yogurt, 2 tablespoons olive oil, fresh lemon juice, and black pepper. Blend thoroughly until the mixture becomes completely smooth and creamy with no lumps.
- Assemble the Dip: Spread the whipped feta mixture evenly into a shallow serving bowl. Generously spoon the green salsa verde on top, allowing some of the olive oil to drizzle naturally over the surface for an attractive finish. Serve immediately or chilled.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne.
- If you prefer a smoother salsa verde, pulse longer but be careful not to puree completely.
- This dip pairs wonderfully with warm pita bread, crackers, or fresh vegetable sticks.
- Make ahead: Prepare the whipped feta and salsa verde separately and combine just before serving to maintain freshness.
- Use full-fat Greek yogurt for the creamiest texture and best flavor balance.
