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If you have ever wished for a dessert that hits all the right notes—creamy, smooth, rich, with just the perfect hint of sweetness—then you are in for a treat. This is The BEST Cheesecake Recipe, and I am thrilled to share it with you. It marries a buttery graham cracker crust with a velvety cream cheese filling that melts in your mouth, all while being straightforward enough for any home baker to master. Whether you’re celebrating a special occasion or simply craving a comforting classic, this cheesecake will quickly become your new favorite indulgence.
Ingredients You’ll Need
One of the beauties of The BEST Cheesecake Recipe is its simplicity in ingredients, each playing a crucial role in delivering the ideal texture and flavor. From the crunchy graham cracker crust to the luscious cream cheese filling, every element harmonizes beautifully.
- Graham cracker crumbs (2 cups): Provides the sturdy, buttery base that adds crunch and a classic flavor contrast to the creamy filling.
- Unsalted butter (1/2 cup, melted): Binds the crust together and enriches it with a deep, toasty richness without overpowering.
- Cream cheese (3 packages, 8 oz each, softened): The star of the show—softened to ensure a smooth, creamy filling that sets perfectly.
- Granulated sugar (1 cup): Sweetens the filling just right, balancing the tanginess of the cream cheese and sour cream.
- Sour cream (1 cup): Adds a lovely tang and contributes to the tenderness and moist texture of the cheesecake.
- Large eggs (3): Helps bind everything together and gives the filling its structure without drying it out.
- Vanilla extract (2 teaspoons): Infuses a gentle, aromatic sweetness that elevates the overall flavor.
- All-purpose flour (1/4 cup): Just enough to stabilize the batter and keep the cheesecake from cracking while baking.
How to Make The BEST Cheesecake Recipe
Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 325°F (163°C) and greasing a 9-inch springform pan. This step is essential because it creates the perfect environment for baking your cheesecake evenly, and the springform pan allows for easy removal which keeps your cheesecake intact and picture-perfect.
Step 2: Make the Crust
Mix your graham cracker crumbs with the melted unsalted butter until combined. Press this mixture firmly and evenly into the bottom of the prepared pan to form your crust. This foundational layer will offer that irresistible crisp contrast to the creamy filling. Bake the crust for 10 minutes to set it, then take it out to cool completely before moving on.
Step 3: Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese and sugar together until you achieve a smooth, lump-free consistency. This step is key for the creamy texture everyone loves in a cheesecake. Then, fold in your sour cream gently to keep the mixture light and luscious.
Step 4: Incorporate the Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition to ensure everything is fully incorporated. Follow this by stirring in the vanilla extract and flour until just combined. Overmixing here can affect your cheesecake’s texture, so take care to blend just until smooth.
Step 5: Pour and Bake
Pour the cheesecake filling over your pre-baked crust and spread it out evenly with a spatula. Bake the cheesecake for 60 minutes, or until the edges look set but the center still has a slight jiggle when you gently shake the pan. This gentle wobble means your cheesecake will be creamy and delightful, not dry or overbaked.
Step 6: Cool and Chill
Once baked, turn off the oven and crack the door open. Leave your cheesecake inside to cool gradually for about an hour. This slow cooling helps prevent cracks. After that, remove from the oven, let it cool completely at room temperature, then refrigerate it for at least 4 hours—overnight is even better—so it can firm up to that perfect sliceable consistency.
How to Serve The BEST Cheesecake Recipe
Garnishes
While the cheesecake is delightful all on its own, adding a few thoughtful garnishes can take it to another level. Fresh berries, such as strawberries, raspberries, or blueberries, not only add a burst of color but also lend a subtle fruity brightness that complements the richness. A light dusting of powdered sugar or a drizzle of homemade caramel or chocolate sauce is a decadent finishing touch that will wow your guests.
Side Dishes
Pairing your cheesecake with a side is all about complementing its creamy texture and sweetness. A simple fresh fruit salad, a dollop of whipped cream, or a scoop of vanilla bean ice cream all work wonderfully. For a more grown-up twist, a small glass of dessert wine or coffee can make serving this cheesecake part of an elegant dessert experience.
Creative Ways to Present
Presentation can turn your dessert into the star of the table. Try slicing the cheesecake into neat wedges and serving each piece on a dessert plate with a drizzle of sauce and a sprig of mint. Or, for a fun party option, turn leftover cheesecake into cheesecake bites or mini parfaits layered with fruit and crumbs. It’s a flexible recipe that invites your creativity, ensuring The BEST Cheesecake Recipe shines every time.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, store any leftovers in an airtight container in the refrigerator. The cheesecake will keep its freshness and creamy texture for up to 5 days, making it a perfect make-ahead dessert or a treat to savor slowly over the week.
Freezing
Planning ahead? You can freeze this cheesecake successfully. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It will keep well for up to 2 months. When ready, thaw it in the refrigerator overnight to preserve its texture and flavor.
Reheating
Cheesecake is best enjoyed cold or at room temperature, so reheating is usually unnecessary. If you prefer it slightly warmer, let slices sit out for 15–20 minutes or warm gently in a microwave for 10 seconds, but avoid overheating to maintain its luscious consistency.
FAQs
Can I use a different type of crust for The BEST Cheesecake Recipe?
Absolutely! While the graham cracker crust is a classic choice that pairs beautifully, you can substitute it with crushed cookies like Oreos or digestive biscuits. Just keep the ratio of crumbs and butter the same to ensure the crust binds well.
Why does my cheesecake crack on top?
Cracking usually happens when the cheesecake is overbaked, or the oven temperature is too high. Slow cooling in the oven with the door slightly open as recommended helps prevent cracks. Also, avoid overmixing the batter which can incorporate too much air.
Can I make this cheesecake without sour cream?
You can, but sour cream adds a subtle tang and creaminess that balances the sweetness. If you don’t have it, plain Greek yogurt is a decent substitute with a similar texture and flavor profile.
How do I know when the cheesecake is done?
Look for set edges and a center that still jiggles slightly when you gently shake the pan. The residual heat will finish cooking it as it cools, ensuring a creamy and perfectly set filling.
Can The BEST Cheesecake Recipe be made ahead for parties?
Definitely! This cheesecake benefits from resting in the fridge overnight, allowing flavors to meld and texture to perfect. It’s an excellent choice for preparing in advance when hosting a crowd.
Final Thoughts
There is something truly special about sharing The BEST Cheesecake Recipe with friends and family—its simplicity, reliability, and downright delicious flavor make it a dessert that everyone remembers and asks for again and again. So go ahead, give it a try, and watch as this cheesecake becomes your go-to recipe for celebrations or cozy nights in. Your taste buds will thank you!
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Print
The BEST Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 5 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic cheesecake recipe features a rich, creamy filling atop a buttery graham cracker crust. Baked to perfection and chilled for a smooth, dense texture, it’s the perfect dessert for any occasion that yields 12 generous servings.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat and Prepare Pan: Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan thoroughly to prevent sticking.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly into the bottom of the prepared pan to create an even crust. Bake for 10 minutes to set the crust, then remove from the oven and let it cool slightly.
- Prepare the Filling Base: In a large bowl, beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy, ensuring no lumps remain. Then, add the sour cream and blend well to combine all ingredients evenly.
- Add Eggs and Flavoring: Incorporate the eggs one at a time, mixing well after each addition to maintain a smooth batter. Next, stir in the vanilla extract and the all-purpose flour, mixing just until incorporated to avoid overworking the batter.
- Assemble and Bake: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula for an even surface. Bake the cheesecake for 60 minutes or until the edges are set and the center still jiggles slightly, indicating it is perfectly cooked but moist.
- Cool and Chill: Once baking is complete, turn off the oven and leave the cheesecake inside with the door slightly ajar. Let it cool gradually for 1 hour to prevent cracking. Then, remove from the oven, let it cool completely at room temperature, and refrigerate for at least 4 hours or overnight for best texture before serving.
Notes
- Use room temperature cream cheese to ensure a smooth filling without lumps.
- Do not overmix after adding flour to avoid a dense texture.
- Allow the cheesecake to cool gradually to prevent cracks.
- Refrigerate adequately for the best firmness and flavor development.
- For an extra smooth surface, run a knife around the edges after baking to loosen the cheesecake before cooling.
