Description
These Teriyaki Chicken Wonton Taco Bowls combine tender, savory chicken cooked in a flavorful teriyaki sauce with crunchy air-fried wonton strips and a fresh, tangy cabbage-carrot slaw. Finished with sweet chili sauce, sesame seeds, cilantro, and lime wedges, this dish delivers a perfect balance of textures and tastes in a vibrant, easy-to-make meal perfect for a quick weeknight dinner or a casual gathering.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts, cut into bite-size pieces
- 2-3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- Pinch of salt
Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion, sliced into thin rounds
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger, minced
- ½ tsp garlic, minced
Wonton Strips
- 8-10 wonton wrappers
- Cooking spray
Garnishes
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Chicken: Add the bite-sized chicken pieces to a pan along with sesame oil, teriyaki sauce, soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat, stirring occasionally, until the chicken is fully cooked and well coated in the flavorful sauce.
- Prepare Wonton Strips: Cut wonton wrappers into thin strips. Spread them out in a single layer inside your air fryer basket and spray lightly with cooking oil to ensure crispiness.
- Air Fry Wonton Strips: Air fry the wonton strips at 350°F (190°C) for 4 to 5 minutes until they turn crisp and golden brown. Monitor them closely to prevent burning.
- Make the Slaw: In a mixing bowl, combine shredded purple cabbage, green cabbage, shredded carrots, sliced green onions, sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss everything together until well coated.
- Assemble the Bowls: Divide the prepared slaw evenly between serving bowls. Spoon the cooked teriyaki chicken over the slaw, then top with crispy wonton strips. Drizzle sweet chili sauce over the top if desired.
- Garnish and Serve: Finish each bowl with a sprinkle of sesame seeds, additional sliced green onions, chopped cilantro, and lime wedges on the side. Serve immediately while the wonton strips remain crisp and the flavors fresh.
Notes
- Keep a close eye on wonton strips while air frying—they can burn quickly.
- For a spicier kick, add sriracha or chili flakes to the chicken or drizzle more sweet chili sauce.
- Leftover chicken can be stored in the fridge for up to 3 days, but add wonton strips fresh to keep them crunchy.
- Use gluten-free soy sauce for a gluten-free version.
- Vegetables can be swapped based on preference, such as adding bell peppers or snap peas.
