Description
Enjoy these flavorful grilled shrimp tacos topped with a fresh and vibrant peach salsa. Perfectly seasoned shrimp are quickly grilled to tender perfection and served on warm corn tortillas with a juicy salsa combining ripe peaches, creamy avocado, and zesty lime juice. This easy 35-minute recipe makes a refreshing, healthy, and satisfying meal ideal for summer gatherings or a weeknight dinner.
Ingredients
Scale
Shrimp and Seasoning
- 1.5 lb shrimp, peeled and deveined with tails removed
- 1.5 tsp tajin seasoning
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- Olive oil spray
Peach Salsa
- 1 peach, diced into 1/2-inch pieces
- 1/2 avocado, diced
- 1/2 red onion, thinly sliced into 1/8-inch half-moons
- 2 tbsp cilantro, chopped
- 2 limes, juiced (divided as 1.5 tbsp + 0.5 lime juice)
- 1/2 tsp chili powder (preferably McCormick for consistent heat)
- 1/4 tsp ground cumin
- Salt to taste
Tortillas
- 8 corn tortillas (Guerrero white corn tortillas recommended)
Instructions
- Prepare the Peach Salsa: In a mixing bowl, combine the diced peach, diced avocado, thinly sliced red onion, cilantro, 1.5 tablespoons of lime juice, chili powder, ground cumin, and salt. Gently toss all ingredients together to ensure even distribution of flavors. Set aside to allow the salsa to marinate and meld.
- Season the Shrimp: In a separate bowl, mix the shrimp with tajin seasoning, salt, and cayenne pepper. Spray a grill pan or outdoor grill with olive oil spray to prevent sticking. Toss the shrimp in the seasoning until well coated.
- Grill the Shrimp: Preheat the grill or grill pan over medium-high heat. Once hot, cook the seasoned shrimp for approximately 2-3 minutes per side until they turn opaque and slightly charred. Remove from heat immediately to avoid overcooking.
- Warm the Tortillas: On the grill or stovetop, warm the corn tortillas for about 30 seconds on each side until soft and pliable but slightly toasted.
- Assemble the Tacos: Lay the warm tortillas flat and distribute the grilled shrimp evenly among them. Spoon generous amounts of peach salsa over the shrimp. Optionally, squeeze the remaining 0.5 lime juice over the assembled tacos for an extra citrusy kick.
- Serve Immediately: Serve the shrimp tacos fresh for optimal flavor and texture. These pair well with a light side salad or Mexican rice for a complete meal.
Notes
- Ensure shrimp are not overcooked to maintain tender texture.
- Use fresh, ripe peaches for the best flavor in the salsa.
- Guerrero white corn tortillas are recommended for authentic taste but any good-quality corn tortillas will work.
- Tajin seasoning adds a tangy, spicy flavor that complements the shrimp perfectly; if unavailable, substitute with chili powder and lime zest.
- Adjust cayenne pepper amount to control heat level.
- The salsa can be made 15 minutes ahead and refrigerated to let the flavors meld.
