If you are on the hunt for a vibrant, flavorful, and perfectly seasoned veggie burger, the Tajin Black Bean Burgers Recipe is exactly what you need. This recipe combines the rich creaminess of black beans with the zesty kick of Tajin seasoning, creating patties that are both hearty and bursting with unexpected flavor. It’s a superb way to enjoy a satisfying burger that feels fresh, wholesome, and packed with colorful, crunchy veggies. Whether you’re a dedicated vegetarian or just looking to mix up your burger routine, these black bean burgers will quickly become a cherished favorite.
Ingredients You’ll Need
Getting the ingredients together for the Tajin Black Bean Burgers Recipe is refreshingly simple. Each component plays a distinct role, adding taste, texture, or a pop of color that makes the burger delightful from the first bite to the last.
- 15 oz. can black beans, drained and rinsed: The creamy base that provides protein and a satisfying bite.
- 1/2 cup red bell pepper, chopped: Adds a sweet crunch and vibrant color.
- 1/2 cup onion, chopped: Brings subtle sweetness and depth to the flavor profile.
- 1/2 cup corn: Offers a burst of sweetness and delightful texture contrast.
- 1 tbsp. Tajin seasoning, divided: The star seasoning that brightens the whole burger with a tangy, spicy twist.
- 1 large egg: Acts as a binder to hold the burger patties together.
- 1 cup panko breadcrumbs: Helps create the perfect texture, keeping the patties tender but firm enough to grill.
- 4 hamburger buns: The soft yet sturdy foundation for enjoying your patties.
- 1/2 cup guacamole: Adds creamy richness and freshness.
- 4 slices tomato: Juicy, fresh, and a classic burger topping.
- 4 pieces leaf lettuce: Crisp and green to balance the flavors and add a satisfying crunch.
How to Make Tajin Black Bean Burgers Recipe
Step 1: Prep Your Grill
Start by heating your grill to medium heat. This ensures that your patties will cook evenly, developing that lovely smoky flavor and perfect grill marks without burning.
Step 2: Mash and Combine Ingredients
In a medium bowl, add the drained and rinsed black beans. Mash them with a fork or potato masher until mostly smooth but still a bit chunky – this texture is key for the burger’s body. Stir in the chopped red bell pepper, onion, corn, 2 teaspoons of Tajin seasoning, the egg, and the panko breadcrumbs. Mixing everything well will ensure the flavors are nicely distributed and the patties will hold together well.
Step 3: Form and Grill the Patties
Divide the mixture into four equal portions and shape them gently into patties. Place them on your preheated grill and cook for about 5 minutes per side. Just before they finish grilling, sprinkle the remaining teaspoon of Tajin seasoning on each patty to add an extra layer of zing right at the end.
Step 4: Assemble and Serve
Place each flavorful patty on a hamburger bun. Top with a generous scoop of creamy guacamole, a slice of juicy tomato, and a crisp piece of leaf lettuce. This combination creates a perfect harmony of creamy, fresh, and spicy elements that truly bring this Tajin Black Bean Burgers Recipe to life.
How to Serve Tajin Black Bean Burgers Recipe
Garnishes
Simple garnishes like fresh slices of avocado, pickled jalapeños, or a dollop of sour cream can enhance the zesty flavors of these burgers. Don’t underestimate the power of a little fresh cilantro or a squeeze of lime for an extra hit of brightness.
Side Dishes
These burgers pair beautifully with classic summer sides like sweet potato fries, grilled corn, or a crunchy cabbage slaw. For a lighter touch, try a crisp cucumber salad or a colorful quinoa salad to keep the meal balanced and vibrant.
Creative Ways to Present
Looking to get adventurous? Serve these patties wrapped in large lettuce leaves for a low-carb wrap or create sliders for a fun party appetizer. You could also crumble the cooked patties over a salad or use them as a protein-packed filling for wraps and tacos.
Make Ahead and Storage
Storing Leftovers
If you don’t polish off all your black bean patties at once, store the leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, maintaining their flavor and texture nicely.
Freezing
To enjoy these delicious burgers anytime, freeze uncooked formed patties by placing them on a parchment-lined tray in the freezer. Once solid, transfer them to a freezer bag. They will stay good for up to 2 months. When ready to cook, thaw overnight in the fridge before grilling.
Reheating
Reheat leftover patties gently in a skillet over medium-low heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving as it can make the texture a bit soggy. Adding a sprinkle of Tajin seasoning after reheating will freshen up the flavor.
FAQs
Can I make these burgers gluten-free?
Absolutely! Just swap the panko breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers, and your Tajin Black Bean Burgers Recipe will stay just as tasty and safe for gluten-sensitive eaters.
Is there a vegan alternative for the egg?
Yes! You can replace the egg with flaxseed meal mixed with water (1 tablespoon flaxseed with 3 tablespoons water) or use a commercial egg replacer. This keeps the patties binding perfectly without compromising on taste or texture.
How spicy are these burgers?
The Tajin seasoning adds a tangy, mildly spicy flavor that’s bright and exciting rather than overpowering. If you prefer less heat, you can reduce the amount of Tajin or choose a milder seasoning blend.
Can I cook these patties indoors?
Definitely! If you don’t have a grill, a skillet or grill pan over medium heat works wonderfully. Just cook each side for about 5 minutes until nicely browned and cooked through.
What other toppings go well with this burger?
Try adding sliced red onion, pepper jack cheese, or pickled vegetables to complement the bold flavors in the patties. A drizzle of chipotle mayo or tahini sauce can also add exciting layers of flavor.
Final Thoughts
I cannot recommend the Tajin Black Bean Burgers Recipe enough for anyone craving a fresh twist on a classic burger. The combination of hearty black beans with the zesty brightness of Tajin seasoning creates a burger experience that’s both comforting and exciting. Give this recipe a try, and I promise it will bring a new favorite to your table that’s perfect for any occasion.
Print
Tajin Black Bean Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
This Tajin Black Bean Burgers recipe offers a delicious and flavorful vegetarian alternative to traditional burgers, combining creamy black beans with crunchy vegetables, seasoned with zesty Tajin, grilled to perfection, and topped with fresh guacamole, tomato, and lettuce for a satisfying meal.
Ingredients
Main Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 1/2 cup red bell pepper, chopped
- 1/2 cup onion, chopped
- 1/2 cup corn
- 1 tbsp. Tajin seasoning, divided
- 1 large egg
- 1 cup panko breadcrumbs
- 4 hamburger buns
- 1/2 cup guacamole
- 4 slices tomato
- 4 pieces leaf lettuce
Instructions
- Preheat the Grill: Heat your grill to medium heat to prepare for cooking the patties evenly without burning.
- Mash and Mix Ingredients: In a medium bowl, place the drained and rinsed black beans and mash them until mostly smooth using a fork or potato masher. Add the chopped red bell pepper, onion, corn, 2 teaspoons of Tajin seasoning, egg, and panko breadcrumbs to the bowl. Stir everything together until well combined to form the burger mixture.
- Form and Grill Patties: Shape the mixture into 4 equally sized patties. Place them on the preheated grill and cook for about 5 minutes on each side, or until the patties are firm and have grill marks. During grilling, sprinkle the remaining 1 teaspoon of Tajin seasoning over the patties for added flavor.
- Assemble Burgers and Serve: Place each patty on a hamburger bun, and top with guacamole, tomato slices, and leaf lettuce. Serve immediately for the best taste, and refrigerate any leftovers promptly.
Notes
- To make these burgers vegan, substitute the egg with a flax egg or other plant-based binder.
- Use gluten-free panko breadcrumbs to make this recipe gluten-free.
- You can prepare the patties ahead of time and refrigerate them before grilling.
- For extra smoky flavor, cook the patties on a charcoal grill.
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
