Description
These Sweet Potato Patties are a delightful blend of creamy roasted sweet potatoes and fresh herbs, bound together with breadcrumbs and egg, then pan-fried to achieve a crispy golden exterior. Perfect as a savory snack or a wholesome side, they offer a burst of flavor with the freshness of parsley, cilantro, and garlic.
Ingredients
Scale
Sweet Potato Mix
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil, for roasting
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Herbs & Aromatics
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 small onion, finely chopped
Binding Ingredients
- 1 large egg, beaten
- 1 cup breadcrumbs
- Olive oil, for frying (about 1-2 tablespoons)
Instructions
- Preheat oven: Set your oven to 400°F (200°C) to prepare for roasting the sweet potatoes.
- Prepare sweet potatoes: Toss the peeled and cubed sweet potatoes with olive oil, salt, and pepper thoroughly, then spread them evenly on a baking sheet.
- Roast sweet potatoes: Place the baking sheet in the oven and roast the sweet potatoes for 25-30 minutes until they are fork-tender and slightly caramelized, which enhances their natural sweetness and flavor.
- Mash potatoes: Transfer the roasted sweet potatoes to a large bowl and mash them until smooth and creamy, creating the base for the patties.
- Mix ingredients: Add the chopped parsley, cilantro, minced garlic, finely chopped onion, beaten egg, and breadcrumbs to the mashed sweet potatoes. Stir well to combine all ingredients evenly.
- Shape patties: Form the mixture into round patties approximately 2-3 inches in diameter, ensuring they hold together well for cooking.
- Heat skillet: Warm a non-stick skillet over medium heat and add a drizzle of olive oil to prevent sticking and promote crispiness.
- Cook patties: Cook the patties in the skillet for 4-5 minutes on each side, or until the exterior is golden brown and crispy, then remove from heat and serve hot.
Notes
- For extra crispiness, press the patties firmly before cooking and avoid overcrowding the skillet.
- These patties can be served with a dollop of sour cream, yogurt, or your favorite dipping sauce.
- To make the recipe gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Leftover patties can be reheated in a skillet or oven to retain their crisp texture.
