Description
A quick and easy homemade sweet chili sauce made by combining apricot jam, Dijon mustard, and sambal chili sauce, simmered to perfection for a smooth and flavorful condiment perfect for dipping or glazing.
Ingredients
Scale
Ingredients
- ½ cup apricot jam (or orange marmalade)
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal (or sriracha, more to taste)
Instructions
- Combine Ingredients: In a small pan over medium heat, combine apricot jam, Dijon mustard, and sambal chili sauce.
- Whisk and Simmer: Whisk the mixture continuously until the jam melts and the sauce becomes smooth; allow it to simmer gently for about 1 minute to blend the flavors.
- Cool Slightly: Remove the pan from heat and let the sauce cool slightly before serving or storing.
Notes
- Adjust the amount of sambal or sriracha to suit your preferred spice level.
- You can substitute apricot jam with orange marmalade for a slightly different citrus flavor.
- This sauce works great as a dip for spring rolls, grilled meats, or drizzled over roasted vegetables.
- Store any leftovers in a sealed container in the refrigerator for up to one week.
