Description
These Sweet Chili Glazed Meatballs are a delicious and easy appetizer perfect for parties and gatherings. Juicy ground pork meatballs are baked to perfection and then tossed in a flavorful sweet chili sauce glaze, providing a perfect balance of savory and sweet with a hint of spice.
Ingredients
Scale
Meatballs
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
Glaze
- 1/2 cup sweet chili sauce
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Meanwhile, in a large mixing bowl, combine the ground pork, breadcrumbs, egg, and minced garlic thoroughly until evenly mixed.
- Form Meatballs: Shape the mixture into approximately 24 equal-sized meatballs by rolling them gently between your palms to ensure they hold together while cooking.
- Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 18 minutes, or until they are cooked through and browned on the outside.
- Warm Sauce: While the meatballs bake, gently warm the sweet chili sauce in a small saucepan over low heat, stirring occasionally to prevent burning.
- Glaze and Serve: Once the meatballs are done, transfer them to a large bowl, pour the warmed sweet chili sauce over them, and toss gently until each meatball is well coated. Serve immediately as a tasty appetizer.
Notes
- Great party appetizer that can be served with toothpicks for easy eating.
- Can substitute ground pork with ground turkey or chicken for a leaner option.
- Keep warm in a slow cooker on low if preparing ahead of time.
- Pairs well with a sprinkling of chopped green onions or sesame seeds for garnish.
