Description
Indulge in a delightful blend of sweet and savory flavors with this Brie, Apple & Cranberry Grilled Cheese recipe. Featuring creamy brie, crisp apple slices, and tangy cranberry sauce nestled between buttery sourdough bread, this easy-to-make sandwich is perfect for a cozy lunch or quick dinner.
Ingredients
Scale
Bread
- 4 slices sourdough or whole grain bread
Cheese & Fruit
- 8 ounces brie cheese, sliced
- 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
Other
- 4 tablespoons butter, softened
Instructions
- Prepare Ingredients: Slice the brie cheese and apple thinly to ensure even layering and optimal melting during cooking.
- Butter Bread: Spread softened butter on one side of each bread slice to create a golden, crispy exterior when grilled.
- Assemble Sandwiches: On the unbuttered side of two bread slices, layer slices of brie, thin apple slices, and cranberry sauce evenly.
- Complete Assembly: Place the remaining bread slices on top of the layered ones, ensuring the buttered sides face outward for grilling.
- Grill Sandwiches: Heat a skillet over medium heat and grill each sandwich for 4-5 minutes per side, until the bread is golden brown and the brie has melted fully.
- Serve: Serve sandwiches warm. Optionally, drizzle with honey and garnish with fresh thyme for added flavor and presentation.
Notes
- Using sourdough or whole grain bread adds a nutty flavor and sturdy texture that holds up well during grilling.
- Granny Smith apples offer tartness that balances the sweet cranberry sauce, while Honeycrisp provides a sweeter bite.
- Butter should be softened to spread easily and promote even browning.
- For a dairy-free variant, substitute brie with vegan cheese alternatives.
- Add a sprinkle of fresh thyme or a drizzle of honey for extra aroma and sweetness.
- Monitor the heat to avoid burning the bread before the cheese melts.
