Description
A vibrant and refreshing Summer Shrimp Salad featuring tender cooked shrimp, sweet mango, creamy avocado, and crisp vegetables tossed in a zesty lime and olive oil dressing. Perfect for a light, healthy meal or side dish during warm weather.
Ingredients
Scale
Main Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 large ripe mango, diced
- 1 large avocado, diced
- 1/2 red bell pepper, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- Juice of 2 limes
- 1 tbsp extra virgin olive oil
- Salt to taste
- Black pepper to taste
Optional Ingredients
- 1 small jalapeño, finely diced (optional)
- 1/2 cucumber, diced (optional)
Instructions
- Prepare the Shrimp: If using frozen shrimp, thaw them by placing in cold water or refrigerating for a few hours. For raw shrimp, boil in water for 2-3 minutes until pink, then drain and pat dry. Set aside to cool.
- Chop the Ingredients: Dice mango, avocado, bell pepper, red onion, and optional cucumber and jalapeño into bite-sized pieces. Finely chop the fresh cilantro.
- Make the Dressing: In a small bowl, whisk together lime juice and extra virgin olive oil until emulsified. Season with salt and black pepper to taste, and optionally add cayenne or hot sauce for heat.
- Combine Salad Ingredients: In a large bowl, gently mix shrimp, diced mango, avocado, bell pepper, red onion, cilantro, and any optional ingredients without mashing the avocado.
- Add Dressing and Toss: Drizzle the lime dressing over the salad and toss gently with tongs to evenly coat all ingredients.
- Chill: Cover the salad and refrigerate for 15-20 minutes to let flavors meld and chill the salad for optimal refreshment.
- Serve: Serve cold, garnished with lime wedges. Optionally place over a bed of greens or enjoy as-is.
Notes
- Ensure shrimp is fully thawed or cooked before adding to salad.
- Be gentle when mixing to avoid mashing the avocado.
- Adjust seasoning and spice levels according to taste preferences.
- Chilling enhances the flavor but salad can be served immediately if needed.
- This salad is best enjoyed fresh for optimal texture and flavor.
