Description
Sugar Cookie Berry Cobbler is a deliciously sweet and fruity dessert that combines a luscious mixed berry filling with a soft, buttery sugar cookie topping. This comforting cobbler is perfect for any occasion, offering a delightful balance of tart berries and rich cookie goodness, baked to golden perfection.
Ingredients
Scale
Berry Filling
- 4 cups mixed berries (strawberries, blueberries, raspberries, and/or blackberries), fresh or frozen
- 1/2 cup granulated sugar (adjust based on the sweetness of the berries)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Sugar Cookie Topping
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure the cobbler doesn’t stick.
- Mix Berry Filling: In a large bowl, combine mixed berries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to evenly coat the berries. Pour this mixture into the prepared baking dish.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, forming a creamy base for the topping.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter and sugar mixture, mixing thoroughly after each addition. Stir in the vanilla extract for added flavor.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Assemble Cobbler: Drop spoonfuls of the sugar cookie batter over the berry filling in the baking dish. Use a spatula to spread gently, leaving some gaps so the berries peek through.
- Bake: Place the cobbler in the preheated oven and bake for 30-35 minutes until the topping is golden brown and a toothpick inserted in the topping comes out clean.
- Cool: Let the cobbler cool for 10-15 minutes to allow the fruit filling to set slightly and make serving easier.
- Serve: Serve the cobbler warm, optionally topped with whipped cream or vanilla ice cream for an extra indulgent treat.
Notes
- You can use fresh or frozen berries; if using frozen, do not thaw to avoid excess liquid.
- Adjust sugar in the berry filling depending on the tartness of your berries.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Serve warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Leftovers can be stored in the refrigerator for up to 3 days and are delicious reheated.
