Description
Strawberry Cream Cheese Quesadillas combine soft flour tortillas filled with a creamy, sweetened cream cheese mixture and juicy, macerated strawberries, then lightly browned on the stovetop for a crisp, warm dessert that’s quick and easy to prepare. This Mexican-American fusion dessert offers a delightful balance of creamy sweetness and fresh fruitiness perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted (for cooking)
- Optional: powdered sugar for dusting
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy to create a flavorful sweet base for the filling.
- Macerate Strawberries: In a separate bowl, toss the diced strawberries with granulated sugar and let them sit for 5 minutes to release their natural juices and enhance their sweetness.
- Assemble Quesadillas: Spread an even layer of the cream cheese mixture over half of each flour tortilla. Spoon the macerated strawberries evenly over the cream cheese layer, then fold each tortilla in half to form a half-moon shape.
- Cook Quesadillas: Heat a large skillet over medium heat and lightly brush with melted butter. Place each quesadilla in the skillet and cook for 2 to 3 minutes on each side, or until the tortillas turn golden brown and crisp, and the filling warms thoroughly.
- Serve: Remove quesadillas from the skillet and let them cool slightly before slicing into wedges. Dust with powdered sugar if desired, and serve warm for the best flavor and texture.
Notes
- Substitute strawberries with blueberries or raspberries to change the flavor profile.
- For extra flavor, add a sprinkle of cinnamon or a drizzle of honey before serving.
- Best served fresh but can be reheated in a skillet to maintain crispness.
