Description

Delight in these Strawberry Cream Cheese Quesadillas, a sweet and easy-to-make dessert combining creamy, vanilla-infused cream cheese and sugar-kissed fresh strawberries, all folded inside warm, crispy flour tortillas. Perfect for a quick treat or a fun twist on traditional quesadillas, this recipe offers a luscious balance of textures and flavors, finished with an optional dusting of powdered sugar for extra sweetness.

Ingredients

Scale

Filling

8 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons granulated sugar

Quesadillas

4 large flour tortillas
2 tablespoons unsalted butter, melted for cooking
Optional: powdered sugar for dusting

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Instructions

Prepare the cream cheese mixture: In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring there are no lumps.
Sweeten the strawberries: In a separate bowl, toss the diced strawberries with granulated sugar. Let them sit for about 5 minutes to macerate and release their natural juices, enhancing their flavor and texture.
Assemble the quesadillas: Spread an even layer of the cream cheese mixture over half of each flour tortilla. Then spoon the sugared strawberries evenly over the cream cheese layer. Fold the tortillas in half to form a half-moon shape, securing the filling inside.
Cook the quesadillas: Heat a large skillet over medium heat and brush lightly with melted butter to prevent sticking. Place each folded quesadilla in the skillet and cook for 2 to 3 minutes on each side, or until the exterior is golden brown, crisp, and the filling has warmed through.
Serve: Remove the quesadillas from the skillet and let them cool slightly for easier handling. Slice each quesadilla into wedges, dust with powdered sugar if desired, and serve warm for the best taste and texture.

Notes

Substitute blueberries or raspberries for the strawberries to vary the fruit flavor.
Add a sprinkle of cinnamon to the cream cheese mixture or a drizzle of honey before serving for extra flavor depth.
These quesadillas are best enjoyed fresh but can be reheated in a skillet to maintain their crispiness.