There is nothing quite like biting into a warm, savory breakfast that truly satisfies, and this Steak Egg Cheese Bagel Sandwich Recipe does exactly that. Combining tender, flavorful shaved steak with fluffy scrambled eggs and melted American cheese all hugged by a perfectly toasted bagel, this sandwich is a true morning game-changer. It’s a cozy, hearty dish that manages to feel indulgent without being complicated, making it a favorite when you crave something special that’s still easy to whip up. Once you try this recipe, it might just become your go-to breakfast or brunch delight.
Ingredients You’ll Need
The magic of this Steak Egg Cheese Bagel Sandwich Recipe lies in its simple yet perfectly balanced ingredients. Each component plays a critical role in building layers of flavor, texture, and color — from rich buttery onions to the punch of Worcestershire sauce on the steak.
- Unsalted butter (3 tablespoons): Essential for sautéing onions, cooking eggs, and searing steak, giving everything a luscious richness.
- Small onion (1, sliced): Adds a subtle sweetness and depth that complements the savoriness of the steak.
- Shaved steak (1/2 pound): The star protein providing juicy, tender bites with seasoning to elevate the sandwich.
- Eggs (4, beaten): Fluffy, protein-packed filling acting as a soft counterbalance to the steak’s texture.
- Montreal steak seasoning (1 teaspoon): Brings that signature blend of spices, enhancing the meat’s natural flavor.
- Worcestershire sauce (1 tablespoon): Adds umami and tang, making the steak taste even more irresistible.
- Salt (1/2 teaspoon): A simple seasoning that amplifies all the flavors.
- American cheese slices (2): Melts beautifully over the hot steak and onions, adding creamy indulgence.
- Bagels (2, halved): The sturdy yet soft base holding all the tasty fillings together.
- Mayonnaise (1/2 cup): Forms the creamy spread that balances the savory fillings with a hint of richness.
- Mustard (2 tablespoons): Provides a bit of tang and zest in the homemade sandwich sauce.
- Dried dill (1/4 teaspoon): Adds an unexpected fresh, herbaceous note to the sauce, brightening each bite.
How to Make Steak Egg Cheese Bagel Sandwich Recipe
Step 1: Prepare the Dill Mustard Sauce
Start by mixing mayonnaise, mustard, and dried dill in a small bowl until smooth. This sauce is the flavor glue that ties the sandwich together, so letting it chill in the refrigerator until serving time helps the flavors marry beautifully.
Step 2: Caramelize the Onions
Melt a tablespoon of butter in your skillet over medium heat. Add the sliced onions and a sprinkle of salt to coax out their natural sugars. Stir occasionally as they soften and turn slightly brown — this step creates that irresistible sweet-savory base flavor you want.
Step 3: Scramble the Eggs
Using a fresh tablespoon of butter in the same skillet, pour in the beaten eggs. Stir gently over medium heat until fluffy and just cooked through. Divide the eggs evenly between two portions, as each sandwich gets its own pile of soft, warm egg goodness.
Step 4: Cook the Steak with Onions and Cheese
In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning to infuse those rich, spicy notes. Melt the final tablespoon of butter in the skillet and add the steak, cooking quickly until browned but still tender. Return the cooked onions to the pan, combining them with the steak. Split the mixture into two piles, topping each with a slice of American cheese to melt into a dreamy, gooey blanket.
Step 5: Toast the Bagels
For that perfect crunch and warmth, toast the bagel halves in your skillet or toaster until golden brown. The crisp exterior paired with a soft interior is the perfect vehicle for this hearty filling.
Step 6: Assemble Your Steak Egg Cheese Bagel Sandwich Recipe
Spread the chilled dill mustard sauce generously on each bagel half. Layer scrambled eggs on the bottom halves, then spoon over the cheesy steak and onion mixture. Finally, crown with the top bagel halves and press gently to meld everything together. Your sandwich is now ready to serve and savor!
How to Serve Steak Egg Cheese Bagel Sandwich Recipe
Garnishes
Try adding some fresh arugula or a few thin slices of ripe tomato to your sandwich for a pop of freshness and color. A sprinkle of freshly cracked black pepper on top also adds a nice finishing touch that makes every bite sing.
Side Dishes
This sandwich pairs wonderfully with a simple green salad dressed lightly with lemon vinaigrette to balance the richness, or serve with crispy hash browns to keep the breakfast theme going strong. Fresh fruit on the side can also add a sweet contrast and brighten the plate.
Creative Ways to Present
Cut your Steak Egg Cheese Bagel Sandwich Recipe in half diagonally for a classic diner-style look, or stack multiple mini sandwiches on a platter to impress brunch guests. Wrapping them in parchment with a colorful twine makes for a charming grab-and-go meal option.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Steak Egg Cheese Bagel Sandwich Recipe, store them in an airtight container in the refrigerator for up to two days. To keep the bagel from getting soggy, separate the components if possible and assemble fresh before eating.
Freezing
While you can freeze cooked steak and eggs separately, freezing the fully assembled sandwich is not recommended as the texture of the bagel and the cheese mixture can degrade. Freeze components individually and reheat just before serving for best taste.
Reheating
For the best experience, gently reheat the steak and egg mixture in a skillet over low heat, then toast the bagel again before putting your sandwich back together. Avoid microwaving the whole sandwich to maintain the delicious texture and flavor balance.
FAQs
Can I use a different type of cheese in this sandwich?
Absolutely! While American cheese melts beautifully and has a mild flavor, you can swap it out for cheddar, Swiss, or even pepper jack if you want a bit more bite or creaminess.
Is shaved steak difficult to find?
Shaved steak is often available at butcher shops or in the frozen section of grocery stores. If it’s tricky to find, you can ask your butcher to shave it thinly or use thinly sliced flank or skirt steak as a substitute.
Can I make this sandwich vegetarian?
To adapt this recipe for a vegetarian diet, substitute the shaved steak with sautéed mushrooms or a plant-based meat alternative, and proceed with the rest of the steps to keep flavors hearty and satisfying.
How spicy is the Montreal steak seasoning?
Montreal steak seasoning has a bold, pepper-forward flavor with some garlic and herbs but is generally not very spicy. If you prefer more heat, you can add a pinch of cayenne or hot sauce to your steak before cooking.
What’s the best way to toast bagels for this recipe?
Toasting bagels under a broiler or in a skillet with a bit of butter gives them a lovely golden crispness and adds extra flavor, but using a toaster works perfectly fine if you’re short on time.
Final Thoughts
This Steak Egg Cheese Bagel Sandwich Recipe is such a winning combination of flavors and textures that it quickly becomes one of those dishes you crave again and again. It’s comforting yet exciting, easy to make yet impressive enough to serve friends or family on a weekend morning. I encourage you to give this recipe a try—you might just find your new favorite breakfast classic right here.
Print
Steak Egg Cheese Bagel Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A hearty and flavorful Steak Egg Cheese Bagel sandwich combining tender shaved steak with sautéed onions, fluffy scrambled eggs, melted American cheese, and a tangy dill mustard mayonnaise spread, all served on toasted bagels for a satisfying breakfast or brunch option.
Ingredients
Steak & Onion Mixture
- 3 tablespoons unsalted butter
- 1 small onion, sliced
- 1/2 pound shaved steak
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
Eggs
- 4 eggs, beaten
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Assembly
- 2 bagels, halved
Instructions
- Prepare the sauce: In a small bowl, thoroughly mix mayonnaise, mustard, and dried dill. Cover and refrigerate until ready to use, allowing the flavors to meld.
- Sauté onions: Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced onions and sprinkle with salt. Cook, stirring occasionally, until the onions soften and turn slightly brown. Once done, remove the onions from the skillet and set aside.
- Scramble the eggs: Add another tablespoon of butter to the skillet and pour in the beaten eggs. Cook gently while stirring to scramble. Once cooked through, divide the eggs into two equal portions for assembling the sandwiches later.
- Cook the steak and combine with onions: Place shaved steak in a bowl and toss with Worcestershire sauce and Montreal steak seasoning until evenly coated. Melt the last tablespoon of butter in the skillet, then add the steak to the skillet. Cook just until the steak pieces brown lightly. Return the sautéed onions into the skillet, mixing them evenly with the steak. Divide this mixture into two portions and top each with a slice of American cheese, allowing it to melt.
- Toast the bagels: Using the skillet or a toaster, toast all bagel halves until they are golden brown and slightly crisp.
- Assemble the sandwiches: Spread the prepared dill mustard mayonnaise sauce on each toasted bagel half. Place one portion of scrambled eggs on the bottom halves of the bagels, then layer on the cheesy steak and onion mixture. Finish by placing the top halves of the bagels on each sandwich to complete.
Notes
- This sandwich is best enjoyed immediately while the cheese is warm and melty.
- For a spicier kick, consider adding a dash of hot sauce to the sauce mixture or on the eggs.
- Can substitute American cheese with cheddar or Swiss for different flavor profiles.
- Using freshly shaved steak ensures tenderness; you can ask your butcher to thinly slice sirloin or ribeye.
- Leftover steak mixture can be stored in the fridge for up to 2 days but is best fresh.
