Description
Celebrate St. Patrick’s Day with this flavorful sautéed cabbage dish featuring crispy bacon and tender onions. This easy-to-make recipe brings a delicious twist to traditional cabbage, combining smoky bacon, aromatic garlic, and a touch of olive oil for a savory side dish that pairs perfectly with any meal.
Ingredients
Scale
Vegetables
- 1 medium head of green cabbage, chopped
- 1 medium onion, sliced
- 2 cloves of garlic, minced
Protein & Fat
- 4 slices of bacon, chopped
- 1 tablespoon of olive oil
Seasoning
- Salt and pepper to taste
Instructions
- Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until it becomes crispy. Once cooked, remove the bacon from the skillet and set aside, leaving the rendered bacon fat behind.
- Sauté Onions: Add the olive oil to the same skillet and then add the sliced onion. Sauté the onion until it becomes translucent, releasing its natural sweetness and softening to a tender texture.
- Add Garlic: Stir in the minced garlic and cook for an additional minute to bring out its fragrant aroma without burning.
- Add Cabbage and Season: Incorporate the chopped cabbage into the skillet and season generously with salt and pepper. Toss to evenly distribute the seasoning throughout the vegetables.
- Cook Cabbage: Continue cooking the cabbage, stirring occasionally, until it softens and becomes tender, about 10 to 15 minutes, allowing it to absorb the flavors of the bacon fat, garlic, and onion.
- Finish with Bacon: Return the crispy bacon to the skillet and mix it into the sautéed cabbage to combine all the flavors evenly.
- Serve Warm: Remove from heat and serve this savory cabbage dish warm as an excellent side to complement your St. Patrick’s Day feast or any hearty meal.
Notes
- For a vegetarian version, omit the bacon and increase the olive oil or add smoked paprika for a smoky flavor.
- To add a touch of acidity, consider adding a splash of apple cider vinegar or lemon juice just before serving.
- Ensure to chop the cabbage evenly for uniform cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with corned beef, potatoes, or roasted meats for a traditional holiday meal.
