Description
This Spiced Peanut Butter Yogurt Dip is a quick and flavorful treat combining creamy peanut butter with vanilla Greek yogurt. Enhanced with warm spices like cinnamon, nutmeg, and a subtle hint of red chile pepper, this dip is perfect for snacking or pairing with fruits, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 2 cups vanilla Greek yogurt
- 1 cup creamy peanut butter
- 1 tablespoon milk, or more to taste
- ¼ teaspoon ground cinnamon
- â…› teaspoon ground nutmeg
- â…› teaspoon ground red chile pepper
- â…› teaspoon salt
Instructions
- Combine Ingredients: In a medium bowl, add 2 cups of vanilla Greek yogurt, 1 cup of creamy peanut butter, 1 tablespoon of milk, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground red chile pepper, and ⅛ teaspoon salt.
- Mix Until Fluffy: Using an electric mixer, beat the ingredients together on medium speed until the mixture becomes light and fluffy, ensuring all spices and peanut butter are fully incorporated into the yogurt.
Notes
- Adjust the milk quantity to reach your preferred dip consistency.
- For less heat, reduce or omit the ground red chile pepper.
- Serve immediately or refrigerate for up to 2 days.
- Great served with apple slices, celery sticks, or graham crackers.
