Description
Delight in these Soft Matcha Chocolate Crinkle Cookies, which perfectly blend the earthy flavor of matcha with rich cocoa for a unique twist on the classic chocolate crinkle cookie. Soft, chewy, and beautifully crinkled with a powdered sugar coating, these cookies are an elegant treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Coating
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, matcha powder, unsweetened cocoa powder, baking powder, and salt until well combined.
- Cream butter and sugar: In a separate bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which helps create a soft texture.
- Add eggs and vanilla: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition. Then stir in the vanilla extract for flavor.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Chill the dough: Place the dough in the refrigerator and chill for at least 30 minutes. This step firms up the dough and prevents excessive spreading during baking.
- Shape and coat cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then coat each ball evenly in powdered sugar to create the signature crinkle effect.
- Arrange on baking sheet: Place the coated dough balls on a parchment paper-lined baking sheet, spacing them adequately to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10 to 12 minutes until the cookies are set with crinkly tops yet still soft in the center.
- Cool before serving: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chilling the dough is essential to achieve the perfect texture and prevent the cookies from spreading too much.
- Use good quality matcha powder for the best flavor and vibrant green color.
- Ensure the butter is softened but not melted for proper creaming.
- The cookies will be soft when cooled; avoid overbaking to maintain this texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be frozen after baking; thaw at room temperature before serving.
