If you’ve ever wished to capture the magic of sitting around a campfire, toasting marshmallows and savoring melty chocolate tucked inside crisp graham crackers, then this S’mores Rolls: Gooey Campfire Delight at Home Recipe is exactly what you need. This recipe transforms classic s’mores into irresistible, warm, flaky rolls filled with gooey marshmallows and silky chocolate, perfect for sharing anytime you crave that cozy campfire vibe without leaving your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully simple, familiar, and each one plays a starring role in creating the perfect balance of texture and flavor. From the buttery, flaky dough to the crunchy graham crackers and luscious marshmallows, every component is essential to bring this S’mores Rolls: Gooey Campfire Delight at Home Recipe to life.
- Store-bought refrigerated crescent roll dough: A time-saving base that bakes up soft, flaky, and golden brown, providing the perfect vessel for the filling.
- Unsalted butter (2-3 tablespoons): Adds rich moisture and helps the graham cracker crumbs adhere beautifully to the dough.
- Graham crackers (4-5 sheets): Crushed for that classic crunchy layer, providing a delightful contrast to melty marshmallows and chocolate.
- Milk chocolate bars or milk chocolate chips: Melts wonderfully inside the rolls, delivering the creamy, sweet chocolate punch we’re all dreaming of.
- Mini marshmallows: The highlight gooey filling that puffs up and toasts just right, creating that irresistible softness and caramelized edges.
- Powdered sugar: For an optional sweet glaze that adds a lovely finishing touch with a hint of elegance.
- Milk or non-alcoholic vanilla extract: Used to whisk into the powdered sugar glaze, infusing it with subtle warmth and sweetness.
How to Make S’mores Rolls: Gooey Campfire Delight at Home Recipe
Step 1: Prepare Your Oven and Butter
Start by preheating your oven to a cozy 375°F (190°C), essential for perfectly baking golden rolls. Then, gently melt 2 to 3 tablespoons of unsalted butter, which will later add richness and help the graham cracker crumbs stick to the dough.
Step 2: Crush the Graham Crackers
Place 4 to 5 graham cracker sheets in a sturdy zip-top bag and gently crush them with a rolling pin until you have fine crumbs. These crumbs give that iconic crunch, imbuing your rolls with a signature texture that’s impossible to resist.
Step 3: Roll Out the Dough
Unroll the crescent roll dough carefully onto a parchment-lined baking sheet. If your dough comes in perforated triangles, pinch the seams together to create a neat rectangle. Press gently to expand the dough slightly, ensuring you have enough surface area to layer on those delicious fillings.
Step 4: Butter and Sprinkle
Brush the melted butter evenly across the surface of the dough, but leave a small border unbuttered near the edges to prevent sogginess during baking. Then sprinkle your freshly crushed graham cracker crumbs generously over the buttered dough, creating a crunchy, flavorful base for the chocolate and marshmallows.
Step 5: Add Chocolate and Marshmallows
Evenly scatter milk chocolate pieces or chips over the graham cracker layer. Follow this with a generous sprinkle of mini marshmallows, but be mindful not to overfill, as it can make rolling tricky and messy.
Step 6: Roll It Up
Carefully start rolling the dough from one of the longer edges into a tight log shape, making sure to pinch the seam closed to keep all that ooey-gooey goodness inside. This step takes a little patience but is key to getting perfect spiraled rolls.
Step 7: Slice into Rolls
Using a sharp knife, slice the rolled log into 8 to 10 equal pieces, about 1 to 1.5 inches thick. Gently place each cut slice, cut-side up, onto your prepared baking sheet, keeping a little space between them to allow for expansion.
Step 8: Bake the Rolls
Bake for 12 to 15 minutes until the rolls turn golden brown and the marshmallows puff up lightly toasted. Keep a close watch to ensure they don’t burn because that perfect gooeyness is exactly what we’re after!
Step 9: Glaze and Serve
Allow the rolls to cool on the baking sheet for a few minutes — just enough so you can handle them comfortably. For a special finishing touch, whisk powdered sugar with a splash of milk or vanilla extract, then drizzle over the warm rolls. This final glaze adds a subtle sweetness and a beautiful shine to your S’mores Rolls: Gooey Campfire Delight at Home Recipe.
How to Serve S’mores Rolls: Gooey Campfire Delight at Home Recipe
Garnishes
To elevate your serving, consider dusting additional powdered sugar or adding a light drizzle of melted chocolate. A sprinkle of crushed graham crackers on top can add extra texture and visual appeal, inviting everyone to dig in.
Side Dishes
These rolls shine on their own but pairing them with a scoop of vanilla ice cream or a simple fruit salad balances the richness beautifully. A cup of hot chocolate or warm coffee also complements the sweet, gooey flavors perfectly for a cozy treat.
Creative Ways to Present
Try serving your s’mores rolls in a rustic wooden board or a vintage-style plate for added charm. You can also arrange them in a circular pattern on a large platter to share, making it a fun centerpiece for friends and family to enjoy the magic of campfire flavors indoors.
Make Ahead and Storage
Storing Leftovers
Keep any uneaten S’mores Rolls in an airtight container at room temperature for up to two days to maintain their freshness. Beyond that, they might start to lose some of their delightful gooey texture but can still taste good when rewarmed.
Freezing
To freeze, place the cooled rolls in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They freeze well for up to one month—perfect for a quick sweet fix whenever the craving hits.
Reheating
Reheat your rolls gently in a preheated oven at 350°F (175°C) for about 8 minutes or until warmed through, ensuring the marshmallows stay soft and the chocolate melts nicely again. Avoid microwaving to keep the dough flaky and prevent marshmallows from becoming rubbery.
FAQs
Can I use homemade dough instead of store-bought crescent rolls?
Absolutely! Homemade dough can add even more flavor and a personal touch, but store-bought crescent rolls are perfect for an easy, quick version that still tastes delicious.
What type of chocolate works best for S’mores Rolls?
Milk chocolate is the classic choice because of its creamy sweetness, but you can also experiment with dark or white chocolate to suit your taste or mix it up for variety.
Can I make these ahead of time and bake later?
Yes! You can assemble the rolls, then cover and refrigerate them for a few hours before baking. Just let them sit at room temperature for about 10 minutes before baking to ensure even cooking.
Is there a way to make these gluten-free?
You can try using a gluten-free crescent roll dough substitute and gluten-free graham crackers, but results might vary slightly in texture. The recipe is flexible and forgiving, so experiment and enjoy!
How do I prevent marshmallows from burning?
Keep an eye on the rolls during baking, especially towards the end. You can tent them loosely with foil if they brown too quickly while the dough finishes baking evenly underneath.
Final Thoughts
There’s something truly special about this S’mores Rolls: Gooey Campfire Delight at Home Recipe that captures the nostalgia and comfort of campfire s’mores in a new, fun format. Whether you’re whipping these up for a family treat or a cozy gathering with friends, the melty chocolate, toasty marshmallows, and buttery crunch wrapped in flaky dough simply can’t be beat. Give it a try—you’ll find yourself craving these warm, sweet rolls long after the last bite!
Print
S’mores Rolls: Gooey Campfire Delight at Home Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 rolls, serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These S’mores Rolls combine the classic campfire flavors of graham crackers, chocolate, and marshmallows in a warm, gooey crescent roll pastry. Perfect for an easy and indulgent dessert that brings the nostalgic campfire treat into your oven for a delightful homemade twist.
Ingredients
For the Rolls
- 1 package store-bought refrigerated crescent roll dough
- 2–3 tablespoons unsalted butter, melted
- 4–5 sheets graham crackers, finely crushed
- Milk chocolate bars or milk chocolate chips, enough to cover dough evenly
- Mini marshmallows, generous amount to scatter
For the Glaze (Optional)
- Powdered sugar, for dusting or glazing
- Milk or non-alcoholic vanilla extract, to mix with powdered sugar for glaze
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Melt 2-3 tablespoons of unsalted butter gently until liquid.
- Crush Graham Crackers: Place 4-5 sheets of graham crackers into a zip-top bag and use a rolling pin or similar tool to crush them into fine crumbs.
- Roll Out Dough: Carefully unroll the crescent roll dough onto the parchment paper. If your dough is in perforated triangles, pinch the seams together to form a rectangle, then gently press the dough outward to create a larger surface area for layering.
- Butter and Layer: Brush the melted butter evenly over the surface of the dough, leaving a small border free. Sprinkle the crushed graham crackers evenly over the buttered surface.
- Add Chocolate and Marshmallows: Distribute the milk chocolate pieces or chips evenly on top of the graham cracker layer. Then scatter mini marshmallows generously over the chocolate, being mindful not to overfill as it can make rolling difficult.
- Roll the Dough: Starting from one of the longer sides, carefully and tightly roll the dough into a log shape. Pinch the seam closed to securely seal the filling inside.
- Slice Rolls: Using a sharp knife, slice the rolled dough log into 8-10 individual rolls, approximately 1 to 1.5 inches thick. Transfer these slices cut-side up onto the prepared baking sheet, spacing them slightly apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and marshmallows are puffed and lightly toasted. Watch closely to avoid burning.
- Cool and Glaze: Allow the rolls to cool on the baking sheet for a few minutes. For an optional glaze, whisk powdered sugar with a little milk or non-alcoholic vanilla extract until smooth and drizzle over the warm rolls.
- Serve: Serve the s’mores rolls warm for the best ooey-gooey experience, perfect for sharing or enjoying as a comforting treat.
Notes
- Use store-bought crescent roll dough for ease and convenience, but homemade dough can be substituted if desired.
- Be careful not to overfill with marshmallows and chocolate to ensure easy rolling and even baking.
- Watching the baking time closely helps prevent the marshmallows from burning while getting a nice golden crust on the rolls.
- The glaze is optional but adds a sweet finishing touch with vanilla flavor. You can also dust with powdered sugar if preferred.
- These rolls are best enjoyed fresh and warm but can be reheated briefly if needed.
