Description

This delicious S’mores Overnight Oats combines the classic flavors of graham crackers, marshmallows, and chocolate into a creamy and wholesome breakfast. Featuring rolled oats soaked overnight with full-fat vanilla Greek yogurt, milk, chia seeds, marshmallow fluff, maple syrup, and mini chocolate chips, this no-cook recipe is perfect for a sweet, easy morning treat that captures all the delight of s’mores in a healthy, portable bowl.

Ingredients

Scale

Main Ingredients

200 g rolled oats
250 g full-fat vanilla Greek yogurt
480 ml milk
40 g chia seeds
80 to 100 g marshmallow fluff
15 to 30 ml maple syrup
45 g mini chocolate chips

Toppings

30 g mini marshmallows
4 graham crackers, broken into chunks
20 g mini chocolate chips

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Instructions

Combine Ingredients: Place the rolled oats, full-fat vanilla Greek yogurt, chia seeds, marshmallow fluff, milk, mini chocolate chips, and maple syrup in a large mixing bowl.
Mix Thoroughly: Stir the mixture well until all components are evenly combined and the mixture has a smooth, homogenous consistency.
Refrigerate: Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 3 to 4 hours, but preferably overnight to allow the oats and chia seeds to absorb the liquids and flavors.
Add Toppings and Serve: Before serving, spoon the oats into individual bowls or jars and top each portion with broken graham cracker chunks, mini marshmallows, and extra mini chocolate chips for that classic s’mores crunch and sweetness.

Notes

You can adjust the amount of marshmallow fluff and maple syrup depending on your desired sweetness level.
Use any type of milk you prefer, such as almond, oat, or dairy milk.
For a vegan version, substitute Greek yogurt with a plant-based alternative and use vegan marshmallow fluff and chocolate chips.
Chia seeds help thicken the oats and add nutritional benefits like fiber and omega-3s.
This recipe is best served cold and keeps well in the refrigerator for up to 3 days.