Description

S’mores French Toast Delight combines the classic campfire flavors of chocolate, marshmallows, and graham crackers with rich, custardy French toast. This indulgent breakfast treat features golden, buttery bread stuffed with melty chocolate chips and gooey mini marshmallows, then grilled to perfection, creating a warm, sweet sandwich perfect for a special morning or cozy weekend brunch.

Ingredients

Scale

Custard Base

4 large eggs
240 ml whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Pinch of salt

Bread and S’mores Filling

8 slices thick bread (such as brioche or challah)
180 grams chocolate chips
50 grams graham cracker crumbs
50 grams mini marshmallows

For Cooking

Butter, for grilling

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Instructions

Prepare the custard base: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is smooth and well blended.
Cut the bread: Slice each piece of thick bread into quarters to make them easier to dip and handle during cooking, ensuring optimal soaking of the custard mixture.
Soak the bread: Dip each bread quarter into the egg mixture, coating both sides evenly but without oversaturating. Lift each piece and allow any excess custard to drip off before cooking.
Heat the cooking surface: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter and melt it to lightly grease the surface, which will help achieve a golden crust on the French toast.
Cook the bread pieces: Place the soaked bread pieces in batches onto the pan. Cook each side for 2-3 minutes until the bread turns golden brown and is cooked through.
Assemble the s’mores sandwiches: Immediately after cooking each bread piece, layer chocolate chips and mini marshmallows between two pieces of French toast to form a sandwich.
Melt the filling: Return the assembled sandwiches to the pan. Grill them for 1-2 minutes on each side, allowing the chocolate chips to melt and the marshmallows to become gooey and soft.
Serve: Transfer the s’mores French toast sandwiches to plates. Optionally cut each sandwich in half for easier eating, and serve warm. You may dust with powdered sugar or drizzle with syrup for extra sweetness if desired.

Notes

Use thick, sturdy bread such as brioche or challah for the best texture and to hold the filling well.
Do not oversaturate the bread in the custard to avoid sogginess.
If you prefer, add a sprinkle of graham cracker crumbs inside the sandwich for added crunch.
Cook on medium heat to ensure the bread cooks through without burning.
Serve immediately for the best gooey texture of the chocolate and marshmallows.
For a healthier twist, use whole wheat bread and dark chocolate chips with minimal sugar.