If you’ve ever dreamed of combining the cozy charm of a campfire treat with a breakfast classic, then you are absolutely going to fall in love with the S’mores French Toast Delight Recipe. This recipe takes the rich custardy goodness of French toast and elevates it with the irresistible trio of chocolate, marshmallows, and graham cracker crumbs, creating a morning experience that tastes like a warm hug. Imagine biting into perfectly cooked golden bread sandwiching melty chocolate and gooey mini marshmallows, all complemented by that subtle hint of cinnamon and vanilla — it’s comfort food with a playful twist that turns any breakfast into a celebration.
Ingredients You’ll Need
Gathering a small collection of everyday ingredients sets the stage for this S’mores French Toast Delight Recipe to shine. Each element in this list plays a crucial role: from the fluffy custard base that soaks into the bread to the sweet and crunchy filling that brings all those nostalgic s’mores flavors front and center.
- 4 large eggs: They create the rich, creamy custard that gives French toast its signature texture and structure.
- 240 ml whole milk: Adds moisture and creaminess, ensuring the bread soaks up just the right amount of custard.
- 1 teaspoon vanilla extract: Infuses warmth and depth of flavor that elevates each bite subtly but unmistakably.
- 1 teaspoon ground cinnamon: Brings a lovely aromatic spice that perfectly complements the chocolate and marshmallows.
- Pinch of salt: Balances the sweetness and enhances all other flavors.
- 8 slices thick bread (brioche or challah): The sturdy yet soft bread soaks custard beautifully and provides a tender, fluffy foundation.
- 180 grams chocolate chips: For that melty, indulgent s’mores chocolate layer inside the sandwich.
- 50 grams graham cracker crumbs: Adds a subtly sweet crunch reminiscent of classic s’mores.
- 50 grams mini marshmallows: The gooey, sticky magic ingredient that makes the whole dish gleam with campfire nostalgia.
- Butter (for grilling): Used to create a golden, crisp crust on the outside of your French toast sandwiches.
How to Make S’mores French Toast Delight Recipe
Step 1: Prepare the Custard Base
Start by whisking together your eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a large bowl. This custard mixture is where the magic begins, creating the base that soaks into each bread slice, delivering that tender, flavorful bite French toast lovers anticipate.
Step 2: Get the Bread Ready
Cut each slice of thick bread into quarters. This step isn’t just about making smaller pieces; it helps the bread soak up the custard evenly and lets you build manageable, perfectly proportioned s’mores French toast sandwiches.
Step 3: Dip and Coat the Bread
Dip each quartered piece of bread in the custard, making sure both sides are coated smoothly but not soggy. Holding them up to let excess drip off ensures they stay intact and cook evenly.
Step 4: Heat and Butter the Pan
Place a non-stick skillet or griddle on medium heat and melt a small knob of butter to lightly grease the surface. This ensures your French toast develops a crisp, golden crust without sticking or burning.
Step 5: Cook the French Toast Pieces
Arrange the soaked bread pieces in the pan and cook them for 2 to 3 minutes on each side. You’re aiming for a beautifully golden exterior that still gives way to a soft, custardy inside.
Step 6: Assemble the S’mores Sandwiches
While the pieces are still warm, sandwich chocolate chips and mini marshmallows between two pieces of the cooked French toast. Sprinkle in graham cracker crumbs for that authentic s’mores crunch in every bite.
Step 7: Melt and Seal
Return these assembled sandwiches to the pan. Cook them for 1 to 2 minutes on each side, allowing the chocolate to melt fully and the marshmallows to become beautifully gooey, locking in those dreamy flavors perfectly.
Step 8: Serve Warm and Enjoy
Transfer the S’mores French Toast Delight Recipe to plates and feel free to cut them in half for easy eating. For an extra touch, dust with powdered sugar or drizzle with your favorite syrup. Dive in while warm for the ultimate cozy breakfast treat.
How to Serve S’mores French Toast Delight Recipe
Garnishes
To highlight the decadence of this dish, consider dusting with powdered sugar for a snowy finish or drizzling with warm maple syrup or chocolate sauce for extra sweetness and shine. Fresh berries can also add a pop of color and a slightly tart contrast that balances the richness beautifully.
Side Dishes
Lighten things up alongside your S’mores French Toast Delight Recipe with fresh fruit, such as sliced strawberries or a simple mixed berry salad. A side of crisp bacon or breakfast sausage can add a savory dimension that makes the sweet flavors pop even more.
Creative Ways to Present
Serve these s’mores French toast sandwiches on a rustic wooden board with small ramekins of extra chocolate chips and marshmallows for a fun DIY topping station. Alternatively, stack them high like a breakfast tower and secure with a skewer to wow your guests at brunch.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which can be tricky!), place them in an airtight container and refrigerate for up to two days. To prevent sogginess, separate layers with parchment paper so the sandwich surfaces stay as fresh as possible.
Freezing
This s’mores French toast freezes well! After assembling and cooking, let the sandwiches cool completely. Wrap each sandwich tightly in plastic wrap and then foil before freezing for up to one month. This makes for a fantastic quick breakfast that still tastes just like freshly made.
Reheating
Reheat your frozen or refrigerated S’mores French Toast Delight Recipe in a toaster oven or regular oven at 350°F (175°C) for 8–10 minutes, flipping halfway through, to maintain that golden crust and melty center. Avoid microwaving to preserve texture and prevent marshmallows from turning rubbery.
FAQs
Can I use a different type of bread for this recipe?
Absolutely! While brioche or challah provide the best texture and flavor, you can use other thick-cut breads like Texas toast or even sourdough, but make sure your bread is sturdy enough to hold the custard and fillings without falling apart.
What’s the best chocolate to use for the S’mores French Toast Delight Recipe?
Chocolate chips work beautifully because they melt evenly and quickly. You can experiment with semi-sweet, milk, or even dark chocolate chips depending on your sweetness preference.
Is there a way to make this recipe vegan or dairy-free?
Yes! Swap the milk with your favorite plant-based milk like almond or oat milk, use a flaxseed egg substitute, and opt for dairy-free chocolate chips. Use vegan butter for grilling, and you’re good to go with a plant-based s’mores twist.
Can I prepare the custard mixture the night before?
Definitely! Preparing the custard the night before helps the flavors meld nicely. Just give it a good whisk before using, and always keep it covered and refrigerated to keep it fresh.
How do I prevent the marshmallows from burning when grilling the sandwiches?
Cook your assembled sandwiches over medium heat and keep a close eye on them, flipping every minute or so. Using a moderate temperature allows the marshmallows to melt slowly and become gooey without scorching the bread or the filling.
Final Thoughts
There’s something truly special about the S’mores French Toast Delight Recipe that turns a simple morning into a memorable occasion. It’s sweet, satisfying, and utterly fun to make, perfect for impressing family or just treating yourself on a lazy weekend. So give this delightful recipe a try — your taste buds will thank you for the trip back to nostalgic flavors with a fresh, delicious twist.
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Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
S’mores French Toast Delight combines the classic campfire flavors of chocolate, marshmallows, and graham crackers with rich, custardy French toast. This indulgent breakfast treat features golden, buttery bread stuffed with melty chocolate chips and gooey mini marshmallows, then grilled to perfection, creating a warm, sweet sandwich perfect for a special morning or cozy weekend brunch.
Ingredients
Custard Base
- 4 large eggs
- 240 ml whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Bread and S’mores Filling
- 8 slices thick bread (such as brioche or challah)
- 180 grams chocolate chips
- 50 grams graham cracker crumbs
- 50 grams mini marshmallows
For Cooking
- Butter, for grilling
Instructions
- Prepare the custard base: In a large mixing bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk thoroughly until the mixture is smooth and well blended.
- Cut the bread: Slice each piece of thick bread into quarters to make them easier to dip and handle during cooking, ensuring optimal soaking of the custard mixture.
- Soak the bread: Dip each bread quarter into the egg mixture, coating both sides evenly but without oversaturating. Lift each piece and allow any excess custard to drip off before cooking.
- Heat the cooking surface: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter and melt it to lightly grease the surface, which will help achieve a golden crust on the French toast.
- Cook the bread pieces: Place the soaked bread pieces in batches onto the pan. Cook each side for 2-3 minutes until the bread turns golden brown and is cooked through.
- Assemble the s’mores sandwiches: Immediately after cooking each bread piece, layer chocolate chips and mini marshmallows between two pieces of French toast to form a sandwich.
- Melt the filling: Return the assembled sandwiches to the pan. Grill them for 1-2 minutes on each side, allowing the chocolate chips to melt and the marshmallows to become gooey and soft.
- Serve: Transfer the s’mores French toast sandwiches to plates. Optionally cut each sandwich in half for easier eating, and serve warm. You may dust with powdered sugar or drizzle with syrup for extra sweetness if desired.
Notes
- Use thick, sturdy bread such as brioche or challah for the best texture and to hold the filling well.
- Do not oversaturate the bread in the custard to avoid sogginess.
- If you prefer, add a sprinkle of graham cracker crumbs inside the sandwich for added crunch.
- Cook on medium heat to ensure the bread cooks through without burning.
- Serve immediately for the best gooey texture of the chocolate and marshmallows.
- For a healthier twist, use whole wheat bread and dark chocolate chips with minimal sugar.
