Description
This simple roasted kabocha squash cubes recipe offers a deliciously easy way to enjoy the naturally sweet and nutty flavor of Japanese pumpkin. Seasoned with fresh garlic, rosemary, and thyme, then perfectly roasted to a tender, caramelized finish, these cubes make a flavorful side dish that pairs well with a variety of meals.
Ingredients
Scale
Ingredients
- 1 medium kabocha squash (Japanese pumpkin)
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 2 Tbsp fresh rosemary, chopped
- 1 Tbsp fresh thyme, removed from stem
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cut Squash: Cut the kabocha squash in half, remove the stem, and scoop out the seeds and stringy flesh with a spoon. Slice the squash halves into roughly 1-inch thick half-moon shapes, then cut these into approximately 1-inch cubes to ensure even roasting.
- Toss in Seasonings: Place the squash cubes in a large mixing bowl. Add olive oil, minced garlic, chopped rosemary, and thyme. Season generously with salt and pepper, then toss everything until the squash cubes are evenly coated.
- Transfer to Baking Sheet: Arrange the squash cubes on the prepared baking sheet, placing them skin side down. Leave space between each piece to promote even roasting and caramelization.
- Roast: Roast the squash in the preheated oven for about 30 minutes, or until they are lightly browned and fork-tender. There is no need to toss or flip halfway, as placing them skin side down ensures even cooking.
Notes
- Choosing a kabocha squash with a firm stem and no soft spots ensures freshness.
- Cut squash uniformly for even cooking; uneven sizes may lead to inconsistent roasting.
- If fresh herbs are unavailable, dried rosemary and thyme can be used but reduce quantities by half for potency.
- To make the recipe vegan and vegetarian friendly, it already fits both diets perfectly.
- Serve as a side dish or toss into salads and grain bowls for added nutrition.
