There is something irresistibly comforting about a homemade quiche that brings the best of fresh, colorful vegetables and creamy, cheesy goodness in every bite. This Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe is a perfect go-to for any meal of the day, offering a delightful balance of savory flavors and a tender, flaky crust without any fuss. Whether you’re serving it for brunch, lunch, or a cozy dinner, this quiche shines as a crowd-pleaser that’s both nourishing and incredibly satisfying.
Ingredients You’ll Need
Gathering these straightforward, wholesome ingredients is the key to making this dish shine. Each component plays a crucial role, from the flaky crust that holds everything together to the medley of veggies that add vibrant texture and nutrition.
- Pre-made pie crust: Using a ready crust saves time and ensures a buttery, flaky base for your quiche.
- Mixed vegetables (bell peppers, spinach, onions): These fresh veggies bring a delightful crunch, color, and earthy flavor that brighten every bite.
- Large eggs: Eggs provide the essential protein and help the quiche set into a perfect custard-like texture.
- Milk: Milk keeps the filling creamy and tender without overpowering the delicate vegetable flavors.
- Shredded cheese (cheddar or your choice): Cheese adds a savory richness and a melty, golden top that’s utterly irresistible.
- Salt and pepper: Simple seasoning enhances all the natural flavors without overwhelming them.
How to Make Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe
Step 1: Preheat and Prepare Your Oven
Start by preheating your oven to 375°F (190°C). This is just the right temperature that allows the quiche filling to set beautifully while the crust turns golden and flaky, ensuring the perfect texture contrast.
Step 2: Whisk Together Eggs and Milk
In a medium mixing bowl, take four large eggs and one cup of milk, then whisk them together until smooth and slightly frothy. This mixture is the heart of your quiche and will envelop your veggies and cheese in creamy deliciousness.
Step 3: Add Vegetables, Cheese, and Seasoning
Next, fold in one cup of your mixed vegetables—colorful bell peppers, fresh spinach, and sweet onions work harmoniously here—along with one cup of shredded cheddar or your choice of cheese. Season the filling generously with salt and pepper to bring all the flavors into perfect harmony.
Step 4: Pour Into Pie Crust
Gently pour the mixture into the pre-made pie crust, spreading everything out evenly. The crust is your foundation, holding all the tasty filling together, so handle it carefully to keep that flaky edge intact.
Step 5: Bake to Perfection
Place your quiche on the oven rack and bake it for approximately 30 to 35 minutes. You’ll know it’s done when the filling is set—no longer jiggly—and the top is a lovely golden brown, signaling a perfect balance of creamy inside and crispy top.
Step 6: Cool and Serve
Once baked, give your quiche a few minutes to cool. This resting time allows flavors to meld and makes slicing easier. Then slice into wedges and prepare to savor every delicious bite.
How to Serve Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe
Garnishes
Adding fresh garnishes like a sprinkle of chopped chives, a light dusting of cracked black pepper, or a handful of tender arugula can elevate your Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe visually and taste-wise, making each serving look as fresh as it tastes.
Side Dishes
This quiche pairs beautifully with light side dishes. Consider a crisp green salad dressed with lemon vinaigrette, or some roasted baby potatoes seasoned with herbs. These sides balance the richness of the quiche without stealing its spotlight.
Creative Ways to Present
Feeling festive? Present your quiche with colorful veggie toppings arranged in a pretty pattern on top before baking, or serve individual mini-quiches in muffin tins for charming single servings. This adds a personal touch that impresses guests and makes your Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe even more memorable.
Make Ahead and Storage
Storing Leftovers
Leftover quiche can be stored covered in the refrigerator for up to 3 days. Keep it tightly wrapped to preserve moisture and prevent it from absorbing other fridge odors.
Freezing
You can freeze portions of this quiche by wrapping slices individually in plastic wrap and storing them in airtight containers or freezer bags for up to one month. This makes for a convenient, tasty meal on busy days.
Reheating
To reheat, place slices in a 350°F oven for about 10–15 minutes or until warmed through. This method helps retain the quiche’s crisp crust and creamy filling better than microwaving.
FAQs
Can I use fresh homemade pie crust instead of pre-made?
Absolutely! A homemade crust adds a lovely personal touch and can enhance the flavor with your favorite dough recipe, but pre-made works great for convenience.
What other vegetables can I add to this quiche?
Feel free to get creative—mushrooms, zucchini, asparagus tips, or cherry tomatoes are all fantastic additions that complement the flavors well.
Is it possible to make this recipe vegetarian?
Yes, this recipe is naturally vegetarian-friendly as long as you use cheese made without animal rennet and ensure your pie crust suits your diet.
Can I replace milk with a non-dairy alternative?
Certainly! Almond, soy, or oat milk are suitable substitutes that will still provide a creamy texture while accommodating dietary preferences.
How do I tell when the quiche is fully cooked?
The quiche is done when the filling is firm to the touch and no longer jiggly, and the top has a golden hue. A knife inserted into the center should come out mostly clean.
Final Thoughts
This Simple Mixed Vegetable Quiche: A Quick, Delectable Recipe! Recipe never fails to impress with its perfect harmony of textures and flavors, all wrapped up in a delightful, easy-to-make package. I absolutely encourage you to try it out, whether for a weekend brunch or a simple family dinner—once you taste it, it’s sure to become one of your favorites too!
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Delicious Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Simple Mixed Vegetable Quiche is a quick and delicious recipe perfect for any meal. Featuring a flaky pre-made pie crust filled with a savory blend of eggs, milk, mixed vegetables like bell peppers, spinach, and onions, and melted cheddar cheese, this dish is both hearty and flavorful. Its straightforward preparation and bake time make it ideal for busy weeknights or weekend brunches.
Ingredients
Crust
- 1 pre-made pie crust
Filling
- 1 cup mixed vegetables (bell peppers, spinach, onions)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the quiche evenly.
- Mix Eggs and Milk: In a mixing bowl, whisk together the 4 large eggs and 1 cup of milk until fully combined and slightly frothy, which helps create a light texture.
- Add Vegetables and Cheese: Stir in the 1 cup of mixed vegetables and 1 cup of shredded cheese to the egg mixture. Season with salt and pepper according to your taste, ensuring the flavors are balanced.
- Fill Pie Crust: Pour the prepared mixture evenly into the pre-made pie crust, making sure the filling is well distributed.
- Bake Quiche: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and the top turns golden brown.
- Cool and Serve: Remove the quiche from the oven and allow it to cool for a few minutes. This resting time helps it set further, making it easier to slice before serving.
Notes
- You can substitute the mixed vegetables with your favorites or seasonal produce.
- Using a pre-made pie crust saves time but feel free to make your own if preferred.
- For a richer flavor, replace milk with cream or half-and-half.
- The cooking time may vary slightly depending on your oven, so start checking for doneness at 30 minutes.
- Letting the quiche cool before slicing ensures clean slices and better presentation.
