Description

This Simple Crockpot Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties or casual gatherings. It combines the classic flavors of spinach, artichoke hearts, and a blend of cheeses, all slow-cooked to melty perfection with a hint of garlic and subtle heat from red pepper flakes. Served warm, it’s ideal for dipping with chips, bread, or veggies.

Ingredients

Scale

Cheeses and Dairy

2.5 cups parmesan, freshly grated
10 oz cream cheese (Philadelphia blocks recommended)
2/3 cup sour cream
1/3 cup mayonnaise (Hellmann’s preferred)

Vegetables

10 oz spinach, thawed and squeezed completely dry
14 oz artichoke hearts, drained and chopped into 1/2-inch pieces

Flavorings

3 tsp garlic, minced
1/4 teaspoon red pepper flakes

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Instructions

Prepare ingredients: Thaw the spinach completely and squeeze out all excess moisture using a clean tea towel. Drain the artichoke hearts and chop them into 1/2-inch pieces. Mince the garlic finely.
Combine ingredients: In the crockpot, add the cream cheese, sour cream, mayonnaise, grated parmesan, garlic, red pepper flakes, spinach, and artichoke hearts. Stir well to combine all ingredients evenly.
Cook the dip: Cover the crockpot and cook on low heat for 2 hours, stirring halfway through to ensure even melting and prevent sticking.
Check consistency: After 2 hours, the dip should be hot, creamy, and fully melted. If needed, cook for an additional 10-15 minutes until desired consistency is reached.
Serve warm: Transfer the spinach artichoke dip to a serving bowl or leave in the crockpot on the warm setting. Serve with chips, toasted bread, or fresh vegetables for dipping.

Notes

Make sure to squeeze the spinach very well to avoid excess water that can make the dip runny.
Use freshly grated parmesan for the best melting and flavor.
Adjust red pepper flakes to taste if you prefer less or more heat.
This dip can be kept warm in the crockpot on the ‘keep warm’ setting for up to 2 hours after cooking.
For a lighter version, use reduced-fat cream cheese and sour cream.