Description
These Savory Stuffed Pizza Rolls are a delicious and easy-to-make snack perfect for family gatherings or casual meals. Soft, golden rolls are filled with melted mozzarella cheese and your choice of sausage or pepperoni, seasoned with Italian herbs and garlic, then baked to perfection. Serve warm with marinara sauce for a satisfying treat everyone will love.
Ingredients
Scale
Dough
- 1 package Frozen Rolls (any pre-prepared frozen dough brand)
Filling
- 1 cup Mozzarella Cheese (cheddar can be used as a substitute)
- 1 cup Cooked Sausage or Pepperoni (vegetarian option: use vegetables)
Topping
- 2 tablespoons Melted Butter (olive oil can be used as a lighter alternative)
- 1 tablespoon Italian Seasoning (fresh herbs can be used for extra flavor)
- 1 teaspoon Garlic Powder (fresh minced garlic can be substituted)
- 1/4 cup Grated Parmesan Cheese (optional; omit for dairy-free)
Instructions
- Thaw Rolls: Allow the frozen rolls to thaw at room temperature for about 2 hours until soft enough to flatten.
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Form Dough Circles: Flatten each thawed roll into a 3-inch circle using your hands or a rolling pin.
- Add Filling: Place about 1 tablespoon of mozzarella cheese and your choice of cooked sausage or pepperoni (or veggies) in the center of each dough circle.
- Seal Rolls: Wrap the dough around the filling and pinch the edges tightly to seal, forming a stuffed roll.
- Arrange Rolls: Place the filled rolls seam side down evenly in the prepared baking pan.
- Prepare Butter Mixture: In a small bowl, mix melted butter, Italian seasoning, and garlic powder.
- Brush Rolls: Generously brush the seasoned butter mixture over each roll for flavor and a golden crust.
- Bake: Bake the rolls in the preheated oven for 15 to 20 minutes, or until they are golden brown and cooked through.
- Serve: Allow the rolls to cool slightly before serving warm with marinara sauce for dipping.
Notes
- Thaw rolls completely to ensure easy shaping and even baking.
- Substitute vegetarian fillings for a meat-free version.
- Use fresh herbs and garlic for a more vibrant flavor profile.
- Brush rolls thoroughly with butter mixture to enhance browning and taste.
- Serve immediately for best taste and texture.
