Description
These Savory Cheesy Garlic Breadsticks are a delightful homemade treat, combining a soft, tender dough with generous amounts of garlic, mozzarella, and Parmesan cheese. Perfect as a snack or a side, these breadsticks feature a crispy golden crust and a fragrant garlic flavor, finished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
Topping Ingredients
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, salt, and instant yeast until evenly mixed.
- Mix wet ingredients: In a separate bowl, combine the warm water and olive oil, ensuring the water is about 110°F to activate the yeast without killing it.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until a rough dough forms.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8 to 10 minutes until it becomes smooth and elastic.
- Let the dough rise: Place the kneaded dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the breadsticks.
- Shape the dough: Punch down the risen dough and roll it out on a floured surface into a rectangular shape approximately 9×12 inches.
- Add garlic and cheese: Evenly spread the minced garlic over the dough, then sprinkle the shredded mozzarella and grated Parmesan cheeses on top.
- Cut into sticks: Using a sharp knife or pizza cutter, cut the dough into sticks about 1 inch wide.
- Bake the breadsticks: Place the breadsticks on a parchment-lined baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
- Finish with parsley: Remove the breadsticks from the oven, sprinkle with fresh chopped parsley for a pop of color and fresh flavor, and serve warm.
Notes
- Make sure the water is warm, not hot, to activate the yeast properly.
- Kneading is key to developing gluten and creating a soft texture.
- Fresh garlic adds the best flavor, but garlic powder can be used in a pinch.
- These breadsticks are best enjoyed fresh, but can be reheated in the oven for a few minutes.
- For a spicier version, add red pepper flakes to the cheese topping.
