Description
This creamy and savory Sausage Cheese Dip combines Italian sausage with a blend of processed and sharp cheddar cheeses, enhanced by cream cheese, milk, and flavorful seasonings. Perfect for parties or casual gatherings, this dip is warm, rich, and ready in just 20 minutes to serve alongside tortilla chips or crostini.
Ingredients
Scale
Meat and Vegetables
- 12 ounces Italian sausage
- ½ cup diced onion
Cheeses and Dairy
- 8 ounces processed cheese loaf (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
Seasonings
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
Instructions
- Brown the Sausage and Onion: In a large skillet over medium heat, cook the Italian sausage and diced onion together, breaking the sausage into crumbles with a spatula until no pink remains. Drain off any excess fat to avoid greasiness in the dip.
- Melt the Cheeses: Add the processed cheese loaf and cream cheese to the skillet. Stir consistently over medium heat until both cheeses are fully melted and smooth.
- Add Milk and Seasonings: Whisk in the milk, dry mustard powder, and Worcestershire sauce into the melted cheese mixture. Continue cooking and stirring until the dip is hot and bubbly, ensuring all flavors meld well.
- Incorporate Cheddar Cheese: Remove the skillet from heat and immediately stir in the shredded sharp cheddar cheese to add a bold, tangy flavor and creamy texture to the dip.
- Serve Warm: Transfer the dip to a serving bowl and serve warm with tortilla chips or crostini for a delicious appetizer or snack.
Notes
- For a spicier variation, consider adding chopped jalapeños or a pinch of cayenne pepper.
- Use low-fat cheese options to reduce fat content, but it may affect creaminess.
- Ensure the dip stays warm while serving by using a small slow cooker or warming tray.
- Can be made ahead and gently reheated on stovetop or in microwave before serving.
