Description
This Rustic Mediterranean Bread and Cheese Platter is an effortless and elegant crowd-pleaser, featuring an array of flavorful cheeses, fresh bread, olives, and herbs. Perfect for entertaining or casual gatherings, this no-cook platter combines the tangy creaminess of feta, mozzarella, and goat cheese with juicy cherry tomatoes and aromatic Mediterranean herbs for a vibrant, rustic presentation.
Ingredients
Scale
Bread
- 1 rustic sourdough or ciabatta loaf, sliced
- 1 baguette, sliced
Cheeses
- 6 ounces feta cheese, cubed
- 6 ounces fresh mozzarella, sliced
- 4 ounces goat cheese
Accompaniments
- 1/2 cup mixed olives (green and black)
- 1/2 cup cherry tomatoes
Seasonings & Garnish
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh rosemary or thyme sprigs (for garnish)
- Salt and black pepper, to taste
Optional Additions
- Cucumbers
- Roasted red peppers
- Fig jam
- Honey
Instructions
- Arrange Bread: Arrange the sliced sourdough or ciabatta loaf and baguette on a large wooden board or serving platter, creating a base for the platter.
- Place Cheeses: Position the cubed feta, sliced fresh mozzarella, and goat cheese in separate sections on the platter for variety in flavors and textures.
- Add Olives and Tomatoes: Distribute the mixed green and black olives along with the cherry tomatoes around the cheeses, adding color and complementary flavors to the spread.
- Drizzle Olive Oil: Lightly drizzle the extra virgin olive oil over the cheeses and tomatoes, enhancing their natural flavors and adding richness.
- Season: Sprinkle dried oregano, dried thyme, salt, and freshly ground black pepper over the entire platter to infuse it with Mediterranean herb aromatics and seasoning.
- Garnish: Garnish the platter with fresh rosemary or thyme sprigs to add a rustic and fragrant finishing touch.
- Serve: Serve immediately at room temperature with optional accompaniments like cucumbers, roasted red peppers, fig jam, or honey available on the side to customize each bite.
Notes
- This platter is best served fresh at room temperature to fully enjoy the flavors and textures of the cheeses and accompaniments.
- Feel free to customize the bread types or add any other Mediterranean-inspired items such as roasted nuts or fresh fruit.
- The optional additions like fig jam or honey add a lovely sweet contrast to the salty cheeses and olives.
- Use a wooden board or an attractive platter for a rustic yet elegant presentation.
- Make sure to slice the bread just before serving to maintain freshness and crustiness.
