Description
A classic and hearty meal featuring a perfectly seared 1-inch thick ribeye steak topped with sweet caramelized French onions, served alongside crispy golden French fries. This dish offers rich, savory flavors and satisfying textures, ideal for a comforting dinner that’s simple yet indulgent.
Ingredients
Scale
Steak and Onions
- 1-inch thick ribeye steak (4 servings)
- 2 large sweet onions, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
French Fries
- 4 servings of French fries (homemade or frozen, about 600g)
Instructions
- Preheat skillet: Place a cast-iron skillet over medium-high heat and add the olive oil. Allow the skillet and oil to heat thoroughly to ensure a good sear on the steak.
- Season and sear steak: Pat the ribeye steak dry and season both sides generously with salt and pepper. Sear the steak for 4-5 minutes on each side until a golden-brown crust forms and the desired level of doneness is achieved.
- Caramelize onions: While the steak cooks, melt the butter in a separate pan over medium heat. Add the sliced sweet onions and sauté them slowly until they turn golden brown and caramelized, about 10-15 minutes.
- Top steak with onions: Once the steak is cooked, remove it from the skillet and let it rest briefly. Then, layer the caramelized onions over the top of the steak for maximum flavor.
- Cook French fries: Prepare the French fries according to the package instructions or your preferred method until they are crispy and golden brown.
- Serve: Plate the ribeye steak topped with caramelized onions alongside the crispy French fries. Garnish with freshly chopped parsley if desired, and serve immediately for best flavor and texture.
Notes
- Rest the steak for 5 minutes after cooking to retain juices.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- You can substitute sweet onions with yellow or white onions if preferred.
- For extra crisp fries, double-fry or bake them in the oven at a high temperature.
- Allow skillet to heat fully before searing to prevent sticking.
