Description
A comforting and easy twist on classic lasagna using cheese ravioli, layered with rich marinara sauce, creamy ricotta, and melted mozzarella and Parmesan cheeses. This Ravioli Lasagna combines familiar Italian flavors with a quick assembly, perfect for a hearty family dinner.
Ingredients
Scale
Ingredients
- 12 oz fresh or frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded whole milk mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking during baking.
- Heat Sauce: Warm the marinara sauce in a saucepan over medium heat, then stir in the dried Italian herbs for added flavor.
- First Layer Assembly: Spread a layer of the marinara sauce evenly over the bottom of the baking dish. Arrange half of the cheese ravioli over the sauce. Dollop half of the ricotta cheese evenly over the ravioli, then sprinkle half of the shredded mozzarella and Parmesan cheeses on top.
- Repeat Layers: Repeat the layering process with the remaining ravioli, ricotta, mozzarella, Parmesan, and sauce, ensuring the top is covered with sauce and cheese for a golden finish.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through and meld the flavors.
- Bake Uncovered: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown on top, ensuring a deliciously browned crust.
Notes
- You can use either fresh or frozen ravioli; if using frozen, no need to thaw before assembling.
- Add a pinch of red pepper flakes to the marinara for a spicy kick.
- Let the lasagna rest for 5-10 minutes after baking for easier slicing and serving.
- Feel free to substitute mozzarella with part-skim to reduce fat content.
- Use a baking dish approximately 9×13 inches for proper layering.
