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Raspberry Colada Twist: Refreshing Non-Alcoholic Pineapple Raspberry Shake Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Caribbean-inspired
  • Diet: Vegetarian

Description

The Delicious Raspberry Colada Twist is a refreshing, non-alcoholic beverage blending fresh raspberries, creamy coconut, and tropical pineapple juice with a hint of rum flavor substitute. Perfect for a cool, fruity treat that combines sweet and tangy flavors with a smooth, icy texture.


Ingredients

Scale

Fruits

  • 1 cup fresh raspberries (or thawed frozen raspberries)

Liquids

  • 1 cup coconut cream (or coconut milk for a lighter alternative)
  • 1 cup pineapple juice (unsweetened or fresh blended if desired)
  • 1/4 cup non-alcoholic rum substitute (or coconut extract or vanilla extract)

Others

  • 2 cups crushed ice (or regular ice cubes)


Instructions

  1. Prepare Raspberries: Start by washing your fresh raspberries thoroughly. If using frozen, ensure they are fully thawed to achieve the best blending texture.
  2. Blend Base Ingredients: In a blender, combine 1 cup of raspberries, 1 cup of coconut cream, 1 cup of pineapple juice, and 1/4 cup of your non-alcoholic rum substitute or coconut extract. Blend until the mixture is smooth and creamy.
  3. Adjust Consistency: If the blended mixture is too thick, add a little more pineapple juice to reach your desired consistency and blend briefly again.
  4. Add Ice: Incorporate 2 cups of crushed ice into the blender and pulse until you achieve a slushy, icy texture. For a less icy drink, reduce the amount of ice accordingly.
  5. Sweeten to Taste: Taste the mixture and if you prefer it sweeter, add a touch of honey or agave syrup. Blend briefly once again to mix.
  6. Serve and Garnish: Pour your Raspberry Colada Twist into tall glasses, and garnish with a few whole raspberries and a sprig of mint to elevate the presentation.

Notes

  • You can substitute coconut cream with coconut milk for a lighter version.
  • Adjust the amount of ice based on how icy or smooth you prefer your drink.
  • Use fresh pineapple juice for the best flavor, or unsweetened store-bought juice as a convenient alternative.
  • Non-alcoholic rum substitutes are available, but coconut or vanilla extract works well to mimic flavor.
  • Add honey or agave syrup to enhance sweetness if desired.
  • Serve immediately for the best texture and freshness.