Description
These Pumpkin Pie Pop Tarts are a delightful autumn treat featuring a flaky, pre-made pie crust filled with a spiced pumpkin puree filling. Perfect for a cozy breakfast or festive snack, they are easy to prepare and come with a sweet powdered sugar glaze that adds the perfect finishing touch.
Ingredients
Scale
Crust
- 1 package pre-made pie crust (contains 2 crusts)
Filling
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- Pinch of salt
Egg Wash
- 1 egg yolk mixed with 1 tbsp water
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the pop tarts.
- Prepare the crust: On a floured surface, roll out the pre-made pie crust and cut it into 3×4 inch rectangles. These will be the base and top layers of your pop tarts.
- Make the filling: In a medium-sized bowl, combine the canned pumpkin puree, brown sugar, pumpkin pie spice, and a pinch of salt. Mix thoroughly until the filling is smooth and evenly blended.
- Assemble the pop tarts: Place one pastry rectangle on a parchment-lined baking sheet. Spoon approximately one tablespoon of pumpkin filling onto the center of the rectangle. Cover with another rectangle and carefully seal the edges by pressing them together to encase the filling.
- Apply egg wash: Brush the tops of the sealed pop tarts with the egg yolk mixed with water. This will give them a beautiful golden-brown finish when baked.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pop tarts turn a golden brown color.
- Prepare the glaze: While the pop tarts are baking, whisk together powdered sugar and milk until smooth, creating a simple glaze.
- Glaze and serve: Once the pop tarts have cooled slightly but are still warm, drizzle the glaze over the top. Serve and enjoy your delicious pumpkin pie pop tarts!
Notes
- Make sure the edges are sealed well to prevent filling leakage while baking.
- You can add a pinch of cinnamon or nutmeg to the filling for extra spice complexity.
- Use a fork to gently prick the top crust if you want steam to escape, avoiding puffing up.
- Pop tarts are best enjoyed warm but can be stored in an airtight container for up to 2 days.
- You can substitute maple syrup or honey for brown sugar for a different sweetness profile.
