Description
This Pistachio Crusted Salmon recipe offers a delightful combination of tender, flaky salmon topped with a crunchy, flavorful pistachio crust. Perfectly roasted in the oven, the Dijon mustard acts as a zesty binder for the chopped pistachios, creating a nutritious and elegant main dish that can be served any night of the week.
Ingredients
Scale
Salmon
- 16 ounces Salmon (4 – 4 ounce filets)
- Salt & pepper, to taste
Crust
- 3 tablespoons Dijon mustard
- 3/4 cup Pistachios, roughly chopped
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the salmon.
- Season the Salmon: Lightly salt and pepper both sides of each salmon filet to enhance the natural flavors of the fish.
- Apply Mustard and Pistachios: Spread a thin layer of Dijon mustard over the top side of each salmon filet. Then, press the roughly chopped pistachios firmly into the mustard coating to form a crust.
- Bake the Salmon: Place the filets on a greased baking sheet or baking dish. Bake in the preheated oven for 10-15 minutes, or until the salmon is tender and flakes easily with a fork. The cooking time depends on the thickness of the filets, generally about 10 minutes per inch.
- Serve and Enjoy: Remove from the oven and serve immediately while the pistachio crust is crisp and the salmon moist.
Notes
- If preferred, you can toast the pistachios lightly before chopping to enhance their flavor.
- Be cautious not to overcook the salmon to keep it tender and moist.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- For extra zest, squeeze fresh lemon over the salmon before serving.
