Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philly cheesesteak with the messy, satisfying goodness of sloppy joes. This recipe features ground beef or turkey cooked with sautéed onions, bell peppers, garlic, and flavorful seasonings, all topped with melted provolone cheese and served on toasted buns. It’s a quick and delicious twist on two beloved American classics, perfect for a hearty lunch or dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef or ground turkey
- 1 medium onion, diced
- 1 bell pepper (red or green), diced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded (or cheese of your choice)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4-6 hamburger buns
- Olive oil for cooking
Optional Toppings
- Sliced jalapeños
- Sliced mushrooms
Instructions
- Heat the Skillet: In a large skillet, heat a tablespoon of olive oil over medium heat to prepare for cooking the vegetables and meat.
- Cook the Vegetables: Add the diced onion and bell pepper to the hot skillet. Sauté them for about 3-4 minutes until they become soft and fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to release its aroma without burning.
- Brown the Meat: Add the ground beef or turkey to the skillet. Break it apart with a spoon and cook thoroughly until browned and no pink remains.
- Season the Mixture: Incorporate Worcestershire sauce, soy sauce, Italian seasoning, salt, and pepper into the meat and vegetable mixture. Stir well to blend all the flavors evenly.
- Melt the Cheese: Reduce the heat to low, sprinkle the shredded provolone cheese over the meat mixture, and cover the skillet. Let it melt for a few minutes, creating a gooey cheesy topping.
- Toast the Buns: While the cheese is melting, toast the hamburger buns in a separate pan or under a broiler until they are golden brown and slightly crisp.
- Assemble the Sloppy Joes: Spoon the cheesy meat mixture onto the toasted buns, creating hearty sloppy joe sandwiches.
- Add Optional Toppings: If desired, enhance your sandwiches with sliced jalapeños or mushrooms for an extra burst of flavor and texture.
- Serve Immediately: Enjoy your Philly Cheesesteak Sloppy Joes hot and fresh for a delicious and satisfying meal.
Notes
- You can substitute ground turkey with ground beef for a richer flavor or ground chicken for a lighter option.
- Use provolone cheese to keep the authentic Philly cheesesteak taste, or swap with mozzarella or cheddar depending on your preference.
- Adjust the seasoning with more or less Worcestershire and soy sauce to fit your taste.
- Optional toppings like jalapeños add heat, while mushrooms bring an earthy flavor.
- Toast buns well to prevent sogginess from the juicy filling.
- For a gluten-free option, choose gluten-free buns.
