Description
These Philly Cheesesteak Sliders are a quick and delicious treat perfect for parties, snacks, or a satisfying meal. Tender slices of beef cooked with sautéed onions and green bell peppers, topped with melty provolone cheese, and served in soft slider buns make for a crowd-pleasing dish ready in just 35 minutes.
Ingredients
Scale
Meat and Vegetables
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
Dairy
- 8 slices provolone cheese
Bread
- 12 slider buns
Others
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders later.
- Sauté Vegetables: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and green bell peppers, and sauté until they become soft and fragrant, about 5-7 minutes.
- Cook Beef: Add the thinly sliced beef to the skillet with the vegetables and cook until the beef is browned throughout. Season the mixture with salt and pepper to taste.
- Assemble Sliders: Arrange the bottom halves of the slider buns in a baking dish. Spread the cooked beef-vegetable mixture evenly over the buns. Top each portion with a slice of provolone cheese.
- Top Buns: Cover the beef and cheese layers with the top halves of the slider buns.
- Bake Sliders: Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and the buns turn golden brown.
- Serve: Remove from oven and serve the sliders warm for the best flavor and texture. Enjoy!
Notes
- You can substitute provolone cheese with mozzarella or cheddar if preferred.
- For extra flavor, add sliced mushrooms or a dash of Worcestershire sauce to the beef mixture.
- These sliders can be prepared ahead and baked just before serving to save time.
- Use hoagie rolls if slider buns are not available.
- Adjust seasoning carefully to your taste.
