Description
This Parmesan Chopped Salad is a vibrant and fresh blend of romaine lettuce, kale, cherry tomatoes, cucumber, and red onion, topped with savory shredded Parmesan cheese and a simple red wine vinaigrette. Perfectly balanced with crisp textures and bright flavors, this salad comes together in just 15 minutes and serves four, making it an ideal quick and healthy meal or side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups chopped romaine lettuce
- 1 cup chopped kale
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded Parmesan cheese
Dressing Ingredients
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the chopped romaine lettuce, chopped kale, halved cherry tomatoes, diced cucumber, and thinly sliced red onion to form the salad base.
- Add Parmesan Cheese: Sprinkle the shredded Parmesan cheese evenly over the combined vegetables in the bowl.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until the dressing is well emulsified and flavorful.
- Dress the Salad: Drizzle the prepared dressing over the salad ingredients in the large bowl.
- Toss the Salad: Gently toss all the ingredients together until the dressing is evenly distributed, and the salad is well combined.
- Serve: Serve the salad immediately to enjoy the fresh, crisp textures and vibrant flavors at their best.
Notes
- For a crunchier texture, add toasted nuts or croutons.
- You can substitute kale with spinach for a milder leafy green.
- Adjust the amount of red wine vinegar in the dressing according to your taste preferences.
- Use freshly grated Parmesan for the best flavor.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day if dressed just before serving.
