Description
This Paprika Steak Pasta is a comforting and flavorful dish ready in just 35 minutes. Tender slices of steak are sautéed with aromatic onions and garlic, then simmered in a creamy paprika sauce and tossed with perfectly cooked pasta. It’s a hearty, satisfying meal that combines rich creaminess with a smoky paprika kick, perfect for a quick weeknight dinner.
Ingredients
Scale
Pasta
- 8 oz pasta
Steak and Seasoning
- 1 lb steak, sliced
- 2 tbsp paprika
- Salt to taste
- Pepper to taste
Aromatics
- 1 onion, chopped
- 2 cloves garlic, minced
Sauce
- 1 cup heavy cream
- 2 tbsp olive oil
Instructions
- Cook pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
- Sauté aromatics: Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and fragrant, about 3-4 minutes.
- Cook steak: Increase the heat to medium-high and add the sliced steak to the skillet. Cook, stirring occasionally, until the steak is browned on all sides, about 5-7 minutes.
- Add paprika: Sprinkle the paprika over the steak and stir well to evenly coat the meat and aromatics with the spice.
- Simmer with cream: Pour in the heavy cream and reduce the heat to medium-low. Let the mixture simmer gently for about 5 minutes, allowing the sauce to thicken slightly and all flavors to meld together.
- Combine pasta and sauce: Add the cooked pasta to the skillet and toss everything together until the pasta is thoroughly coated with the creamy paprika steak sauce.
- Serve: Adjust seasoning with salt and pepper as needed and serve immediately for a warm, comforting meal.
Notes
- Use sirloin or ribeye steak for the best flavor and tenderness.
- For a spicier version, add a pinch of cayenne pepper or chili flakes along with the paprika.
- To make it a lighter dish, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Fresh parsley or grated Parmesan can be added on top before serving for extra flavor.
- Cook pasta just until al dente to avoid a mushy texture when combined with the sauce.
