Description
These Oven Fried Feta Rolls with Chili Honey are a delightful appetizer featuring crispy phyllo dough wrapped around creamy feta cheese, baked to golden perfection and drizzled with a sweet and spicy chili honey glaze. Perfect for serving at gatherings or as a savory snack, they combine crunchy texture with rich, tangy, and spicy flavors.
Ingredients
Scale
Phyllo Dough and Filling
- 12 sheets phyllo dough (2 sheets per roll x 6 rolls)
- 6 small blocks feta cheese (1 block per roll, about 1 oz each)
- 3 tablespoons olive oil or melted butter (for brushing, approximately 1 tablespoon per 2 phyllo sheets plus extra for topping)
Chili Honey Sauce
- 2 tablespoons honey
- 1 teaspoon chili flakes (adjust to taste)
Garnish
- 1 tablespoon toasted sesame seeds
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Phyllo Dough: Gently unroll the thawed phyllo dough sheets and cover them with a slightly damp towel to keep them from drying out while you work.
- Brush and Layer Phyllo: Take one sheet of phyllo dough and brush it lightly with olive oil or melted butter. Place a second sheet on top and brush it as well, creating a layered base for your roll.
- Cut Phyllo Sheets: Cut the two-layered phyllo stack into thirds lengthwise, making strips approximately the width needed to wrap the feta blocks securely.
- Assemble Rolls: Place a small block of feta cheese at the end of each strip. Roll tightly, folding in the sides as you go to seal the cheese inside the phyllo dough.
- Arrange and Brush Rolls: Position the rolls seam-side down on the prepared baking sheet. Brush the tops generously with olive oil or melted butter, then sprinkle toasted sesame seeds over each roll for texture and flavor.
- Bake Rolls: Place the baking sheet in the preheated oven and bake the rolls for 20 to 25 minutes until they are crisp, golden, and flaky.
- Prepare Chili Honey Sauce: While the rolls bake, combine honey and chili flakes in a small saucepan over low heat. Warm gently for about 5 minutes to infuse the flavors. Allow the mixture to cool slightly before use.
- Drizzle Sauce and Garnish: Once the rolls are baked, drizzle the warm chili honey evenly on top. Garnish with fresh mint leaves if desired to add freshness and a pop of color.
- Serve: Serve these oven fried feta rolls immediately while they’re warm and delightfully crispy for the best flavor and texture experience.
Notes
- Phyllo dough is delicate and dries out quickly; keep it covered with a damp towel while working.
- Adjust the amount of chili flakes in the honey to control the spiciness according to your preference.
- These rolls are best served fresh out of the oven for maximum crispiness.
- You can substitute toasted sesame seeds with nigella seeds or poppy seeds if preferred.
- For a dairy-free option, substitute feta with a vegan cheese alternative.
