Description
This Oven Baked Rice recipe is a simple, hands-off method to perfectly cooked long grain white rice. Combining boiling water, butter, and salt, the rice is baked until tender and fluffy, making it a convenient side dish that pairs well with a variety of meals.
Ingredients
Scale
Ingredients
- 1 cup long grain white rice
- 1 ¾ cups boiling water
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the correct temperature for baking the rice evenly.
- Combine Ingredients: In a 2-quart baking dish, add the long grain white rice, boiling water, butter, and salt. Stir them gently to mix the ingredients well.
- Cover and Bake: Cover the baking dish tightly with a lid or aluminum foil to trap steam. Bake in the preheated oven for 22 to 27 minutes or until the water is fully absorbed by the rice.
- Rest the Rice: Remove the dish from the oven and let the rice rest, still covered, for 5 minutes. This allows the rice to finish steaming and become fluffy.
- Fluff and Serve: After resting, uncover the rice and fluff it gently with a fork to separate the grains. Serve warm as a delicious side dish.
Notes
- Ensure the baking dish is tightly covered to prevent moisture from escaping, which is essential for steaming the rice properly.
- You can substitute butter with olive oil or margarine if preferred.
- For added flavor, consider adding a bay leaf or some chopped herbs before baking.
- Adjust salt quantity to taste or dietary requirements.
- If using a different type of rice, cooking times and liquid quantities may vary.
