Description
Oreo Delight is a no-bake, layered dessert featuring a crunchy Oreo cookie crust, creamy cream cheese and whipped topping layer, instant chocolate pudding, and topped with more Oreo crumbs for a delightful texture and flavor combination. Ready in just 30 minutes plus chilling time, it is perfect for parties, family gatherings, or a sweet treat any day.
Ingredients
Scale
Crust
- 1 (14.3-ounce) package regular Oreo cookies (about 35 cookies)
- 4 tablespoons unsalted butter (melted)
Pudding Layer
- 1 (5.9-ounce) package instant chocolate pudding mix
- 2 3/4 cups milk
Cream Cheese Layer
- 1 (8-ounce) block cream cheese (softened)
- 1 cup powdered sugar
- 1 (16-ounce) container frozen whipped topping (Cool Whip), thawed and stirred
Instructions
- Prepare the pudding: In a large bowl, whisk together the instant chocolate pudding mix and milk until well combined. Set aside to allow the pudding to thicken.
- Crush the Oreo cookies: Using a food processor or manually with a rolling pin or meat mallet inside a zip-top bag, crush the entire package of Oreos. Reserve 1 cup of the crushed Oreo crumbs for topping.
- Make the crust: In a medium bowl, mix the remaining Oreo crumbs with the melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust, using the bottom of a dry measuring cup for an even layer.
- Prepare the cream cheese layer: In another bowl, beat the softened cream cheese until smooth. Add the powdered sugar and mix well. Gently fold in about half of the whipped topping container, being careful not to over-mix to prevent the topping from collapsing.
- Assemble the cream cheese layer: Spread the cream cheese and whipped topping mixture evenly over the Oreo crust.
- Add the pudding layer: Spread the thickened chocolate pudding carefully over the cream cheese layer for a smooth, even coating.
- Top with whipped topping and Oreo crumbs: Spread the remaining half of the whipped topping on top of the pudding layer, then sprinkle the reserved Oreo crumbs evenly over the whipped topping.
- Chill and serve: Cover the dessert and refrigerate for at least 4 hours to set. Slice into 12 servings and enjoy! Store any leftovers covered in the refrigerator for up to 5 days.
Notes
- Use a 9×13-inch pan for best layering and serving size.
- Be careful not to over-mix the whipped topping when folding it into the cream cheese, or it may become runny.
- Allow the dessert to chill thoroughly for best texture and flavor.
- For a stronger chocolate flavor, consider using double chocolate Oreos.
- You can substitute light or reduced-fat versions of cream cheese and whipped topping for a lighter dessert.
