Description
This Orange Cardamom Semolina Cake is a fragrant and moist Mediterranean-inspired dessert featuring the nutty texture of semolina combined with the zesty brightness of orange and the warm spice of cardamom. Lightly sweetened and balanced with creamy yogurt, this cake is perfect for a comforting treat or elegant dessert.
Ingredients
Scale
Cake Ingredients
- 1 cup semolina
- 1 cup plain yogurt
- 3/4 cup granulated sugar
- 1 tablespoon orange zest (from about 1 large orange)
- 1 teaspoon ground cardamom
Instructions
- Prepare the batter: In a mixing bowl, combine the semolina, plain yogurt, granulated sugar, orange zest, and ground cardamom. Stir thoroughly until all ingredients are well incorporated and a smooth batter forms.
- Pour into pan: Grease a baking pan (8-inch round or square) lightly with butter or oil to prevent sticking. Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake the cake: Preheat your oven to 350°F (175°C). Place the pan on the middle rack of the oven and bake for approximately 40 minutes or until the cake is golden on top and a toothpick inserted into the center comes out clean.
- Cool before slicing: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Once cooled, slice into squares or wedges for serving.
Notes
- This cake is a traditional Mediterranean-style dessert, often enjoyed with tea or coffee.
- For extra flavor, you can add a drizzle of honey or a light orange syrup after baking.
- If you prefer a gluten-free option, ensure to use gluten-free semolina or substitute with fine cornmeal.
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
