Description
A rich and satisfying one-pot creamy beef pasta that combines ground beef, tender pasta, and a luscious creamy sauce made with beef broth, heavy cream, and Parmesan cheese. This comforting dish is quick and easy to prepare, perfect for a hearty weeknight dinner with minimal cleanup.
Ingredients
Scale
Meat
- 1 lb ground beef
Pasta
- 12 oz pasta (such as penne or rotini)
Liquids & Dairy
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Brown the Beef: In a large pot over medium heat, cook the ground beef until it is browned and fully cooked through. Break it into crumbles as it cooks to ensure even browning.
- Add Pasta and Broth: Pour the uncooked pasta into the pot with the beef, then add the beef broth. Stir to combine all ingredients.
- Simmer Until Tender: Bring the mixture to a simmer and cook, uncovered, stirring occasionally until the pasta is tender and has absorbed most of the broth, approximately 15-20 minutes.
- Stir in Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan cheese until the sauce is creamy and well combined. Heat through without boiling, then serve immediately.
Notes
- You can substitute the heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Using freshly grated Parmesan cheese provides better flavor than pre-grated varieties.
- Add garlic or onion while browning the beef for extra flavor.
- For a thicker sauce, let it simmer a few minutes longer after adding cream and cheese.
- This dish pairs well with a fresh green salad or steamed vegetables.
