Description
A classic Southern-style Old-Fashioned Pimento Cheese recipe that combines sharp cheddar cheese, creamy cream cheese, mayonnaise, and diced pimentos with a hint of spices. This easy-to-make spread is perfect for serving with crackers, bread, or as a flavorful sandwich filling, ready in just 10 minutes.
Ingredients
Scale
Cheese and Dairy
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
Vegetables and Spices
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise until the mixture is smooth and creamy with no lumps.
- Add Cheese and Spices: Stir in the grated sharp cheddar cheese, diced pimentos, garlic powder, onion powder, and cayenne pepper, if using. Mix thoroughly until all ingredients are well incorporated.
- Season to Taste: Taste the pimento cheese mixture and adjust the seasoning by adding salt and pepper according to your preference.
- Chill to Meld Flavors: Transfer the mixture to an airtight container and refrigerate for at least 1 hour. This resting period allows the flavors to meld and develop fully.
- Serve: Enjoy the pimento cheese chilled or at room temperature. Serve it alongside crackers, sliced bread, or use it as a flavorful sandwich filling.
Notes
- For a smoother spread, beat the cream cheese and mayonnaise with an electric mixer.
- Adjust the cayenne pepper amount to control the spice level.
- Can be stored in the refrigerator in an airtight container for up to 5 days.
- Try adding chopped jalapeños for a spicy kick.
- Use sharp cheddar for the best flavor; mild cheddar will result in a milder taste.
