If you have been dreaming of a dessert that feels indulgent yet keeps your protein goals on track, let me introduce you to the Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe. This creamy, fruity, and satisfyingly rich treat perfectly balances luscious blueberry bursts with the tangy goodness of cheesecake, while packing a powerful protein punch. It’s an easy-to-make, freezer-ready delight that transforms just a handful of wholesome ingredients into a dreamy, guilt-free scoop of heaven. Whether you’re a fitness fanatic or simply craving something refreshing and nourishing, this recipe ticks all the boxes and will quickly become your new favorite go-to dessert.
Ingredients You’ll Need
Gather these simple but essential ingredients to create the magic. Each one plays a crucial role: from the creamy texture to the fruity sweetness and that unmistakable cheesecake flavor, blending together to bring out the best in this Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe.
- Unsweetened almond milk: The smooth, low-calorie base that keeps things light without sacrificing creaminess.
- Vanilla or cheesecake-flavored protein powder: Adds a delicious protein boost and depth of flavor that ties everything together.
- Sugar-free cheesecake pudding mix: Enhances the authentic cheesecake taste without extra sugar.
- Frozen blueberries: Bursting with antioxidants and vibrant color, they bring that fresh fruity pop.
- Low-fat cream cheese: The star ingredient for that rich, tangy cheesecake texture and flavor.
- Greek yogurt: Adds creaminess plus a subtle tang and an additional protein hit.
- Vanilla extract: Brings warmth and rounds out the flavor beautifully.
- Pinch of salt: Balances the sweetness and enhances overall taste.
- Optional crushed graham crackers or graham-style protein bar: For a delightful crunchy texture and a nod to classic cheesecake crust.
How to Make Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe
Step 1: Blend the Base Ingredients
Start by combining your almond milk, protein powder, cheesecake pudding mix, softened cream cheese, Greek yogurt, vanilla extract, and a pinch of salt in a blender. Blend everything on high until you achieve a perfectly smooth consistency with no lumps. This step is key to ensure your ice cream will have that rich, creamy mouthfeel we all crave.
Step 2: Freeze the Mixture
Pour the well-blended mixture into a Ninja Creami pint container. Seal it tight, then place the container in the freezer for at least 24 hours until completely solid. This freezing period is essential for setting the texture, so be patient — good things come to those who wait!
Step 3: Process in the Ninja Creami
After the freezing time, insert the pint container into your Ninja Creami machine. Use the “Lite Ice Cream” or “Creami” setting to process the hardened mixture. If the ice cream comes out crumbly, don’t worry; just add 1–2 tablespoons of almond milk and respin until the texture becomes smooth and luscious.
Step 4: Add Blueberries and Mix-Ins
Now for the fun part! Make a small well in the center of the spun ice cream and pour in your frozen blueberries. If you’re using crushed graham crackers or a graham-style protein bar, sprinkle those in here too. Run the “Mix-In” cycle on the Ninja Creami, which evenly distributes the mix-ins through each irresistible bite.
Step 5: Enjoy or Store
Your Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe is ready to devour right away, or you can pop it back into the freezer for later indulgence. Either way, you’re just moments away from a creamy, dreamy high-protein dessert!
How to Serve Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe
Garnishes
Take your ice cream to the next level by topping it with some freshly sliced blueberries or a few sprigs of mint for a pop of color and a refreshing contrast. A light drizzle of sugar-free honey or a sprinkle of crushed graham crackers adds texture and visual appeal, making it irresistible at first sight.
Side Dishes
This high-protein ice cream pairs beautifully with a handful of toasted almonds or a crisp apple slice for an added crunch. For a fully rounded dessert experience, try serving it alongside a warm, spiced berry compote or a small square of dark chocolate to elevate the richness.
Creative Ways to Present
Serve your Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe in fancy glass parfait cups layered with fresh berries and a sprinkle of granola for a parfait twist. Alternatively, consider sandwiching the ice cream between protein-packed cookies for a decadent summer treat. A fun and creative presentation not only enhances flavor but also makes sharing it with friends extra special.
Make Ahead and Storage
Storing Leftovers
Because this ice cream is packed with fresh ingredients, storing leftovers in an airtight container in the freezer is best to keep it at its prime texture and flavor. Make sure to press a layer of parchment or plastic wrap directly onto the ice cream surface to prevent freezer burn.
Freezing
If you want to prep ahead, this recipe freezes exceptionally well for up to two weeks. Just ensure your container is securely sealed to avoid any ice crystals forming, keeping your dessert creamy as the day you made it.
Reheating
Unlike hot dishes, this ice cream is best enjoyed cold straight from the freezer or briefly softened at room temperature for a few minutes before scooping. Avoid microwaving as it can disrupt the creamy texture and melt it too quickly.
FAQs
Can I use a different milk instead of almond milk?
Absolutely! Whole milk will add extra creaminess and richness, while oat or cashew milk are great dairy-free alternatives that still blend smoothly with your protein and cheesecake flavors.
Is it possible to substitute blueberries with other fruits?
Definitely! Strawberries, raspberries, or blackberries all work wonderfully. Just keep them frozen and add during the mix-in step to maintain that fruit burst in every bite.
What if I don’t have cheesecake-flavored protein powder?
No worries at all—you can use vanilla or even unflavored protein powder and still get fantastic results. The cheesecake pudding mix and cream cheese will carry the signature tangy flavor for you.
Can I make this recipe without a Ninja Creami?
The Ninja Creami provides a unique texture and consistency, but if you don’t have one, you can freeze the mixture in a shallow container and stir every 30 minutes until smooth and creamy, although the texture may differ slightly.
How much protein does one serving have?
This Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe packs a satisfying 30 grams of protein per serving, making it a perfect treat to support your fitness goals while indulging in something delicious.
Final Thoughts
This Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe is a game-changer for anyone craving a creamy, fruity dessert that doesn’t derail their nutrition plan. It’s easy to whip up, refreshingly satisfying, and versatile enough to keep your taste buds excited. I encourage you to give it a try soon — your freezer will thank you, and so will your sweet tooth!
Print
Ninja Creami Blueberry Cheesecake Protein Ice Cream Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus 24-hour freezing time)
- Yield: 1 serving
- Category: Dessert
- Method: Blending
- Cuisine: American
Description
This Ninja Creami Blueberry Cheesecake Protein Ice Cream is a healthy, high-protein dessert that combines the creamy richness of cheesecake with the natural sweetness of blueberries. Perfect for a guilt-free treat, this recipe uses almond milk, protein powder, and cream cheese to create a smooth, delicious frozen treat that’s easy to prepare and customizable to your taste.
Ingredients
Ice Cream Base
- 1 cup unsweetened almond milk
- 1 scoop vanilla or cheesecake-flavored protein powder
- 2 tablespoons sugar-free cheesecake pudding mix
- 2 tablespoons low-fat cream cheese, softened
- 1 tablespoon Greek yogurt
- 1 teaspoon vanilla extract
- Pinch of salt
Mix-Ins (Optional)
- 1/2 cup frozen blueberries
- Crushed graham crackers or graham-style protein bar for mix-in (optional)
Instructions
- Prepare the base: In a blender, combine almond milk, protein powder, sugar-free cheesecake pudding mix, softened cream cheese, Greek yogurt, vanilla extract, and a pinch of salt. Blend thoroughly until the mixture is completely smooth and well combined.
- Freeze the mixture: Pour the blended mixture into a Ninja Creami pint container. Place the container in the freezer and freeze solid for at least 24 hours to ensure proper consistency for processing.
- Process in the Ninja Creami: After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Use the ‘Lite Ice Cream’ or ‘Creami’ program to process the mixture until smooth and creamy. If the texture appears crumbly or powdery, add 1-2 tablespoons of almond milk and run the spin cycle again to improve creaminess.
- Add mix-ins: Once processed, create a small well in the center of the ice cream and add the frozen blueberries along with crushed graham crackers or a graham-style protein bar if using. Select the ‘Mix-In’ cycle on the machine to fold these ingredients evenly into the ice cream.
- Serve or store: Serve the ice cream immediately for the best texture or store it in the freezer for later enjoyment. If stored, allow it to soften slightly before serving.
Notes
- For an even creamier texture, substitute whole milk for almond milk.
- Feel free to change the berries or use different flavored protein powders to customize the flavor.
- Add additional sweetener if you prefer a sweeter ice cream.
