Description
Delight in these rich and fudgy Mocha Fudge Squares—an irresistible Christmas treat combining the bold flavors of cocoa and coffee with a tender, chewy texture, perfect for holiday gatherings or anytime you crave a decadent dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
Wet Ingredients
- 1 cup unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
Optional
- 1 cup chopped walnuts (optional)
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal baking temperature.
- Prepare Baking Pan: Grease a 9×13 inch baking pan thoroughly to prevent the fudge squares from sticking.
- Melt Butter and Mix Cocoa and Sugar: In a bowl, melt the unsalted butter gently, then mix in the granulated sugar and unsweetened cocoa powder until well combined and smooth.
- Add Eggs, Coffee, and Vanilla: Stir in the eggs one at a time, followed by the instant coffee granules and vanilla extract. Mix until the batter is smooth and homogenous.
- Incorporate Flour and Salt: Gradually add the all-purpose flour and salt to the mixture, stirring gently until just combined to avoid overmixing.
- Add Walnuts: Fold in the chopped walnuts if you opt to include them, distributing evenly throughout the batter.
- Pour Batter: Transfer the batter into the greased baking pan, spreading it out evenly.
- Bake: Bake the mixture for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Cool and Cut: Allow the baked fudge squares to cool completely in the pan before cutting into 24 servings for optimal texture and ease of serving.
Notes
- For a stronger mocha flavor, increase instant coffee granules to 1.5 tablespoons.
- Ensure not to overbake to keep the fudge squares moist and chewy.
- Walnuts can be substituted with pecans or omitted for a nut-free version.
- Store squares in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Allow the fudge squares to cool completely before cutting to prevent crumbling.
